Acetic Acid → Lactic Acid

HRID 23860

反応式

HRID 23860 の反応式
[OH:1][CH2:2][C:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])=[O:4].C(O)(=[O:15])C>>[CH2:11]([OH:12])[C@H:9]([C@H:7]([C@@H:5]([C@@H:3]([CH2:2][OH:1])[OH:4])[OH:6])[OH:8])[OH:10].[C:11]([OH:12])(=[O:15])[CH:9]([CH3:7])[OH:10]

参加物

4

反応物 2

HCID 176Acetic AcidHCID 5984D-(-)-Fructose

生成物 2

HCID 612Lactic AcidHCID 6251Mannitol

実験手順

intermedius NRRL B-30560 was grown essentially as described in Example 2 in simplified MRS medium under anaerobic conditions using 2% fructose as the carbon source. The product patterns were analyzed by HPLC. The bacterium produced mannitol, lactic acid and acetic acid in product ratios similar to those obtained under aerobic conditions.

出典と根拠

ORDレコード
ord-6bf75470768c48bdb58ede6efda21261
出典データセット
uspto-grants-2005_02
特許番号
US06855526B2

関連ノート

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