Water → HCID 13533227、化合物

HRID 2397585ノート

反応式

HRID 2397585 の反応式
[CH3:1][N:2]1[C:12]2[C:7](=[C:8]([C:15](=[O:21])[CH2:16][NH:17][CH:18]([CH3:20])[CH3:19])[CH:9]=[CH:10][C:11]=2[O:13]C)[CH:6]=[CH:5][C:3]1=[O:4].O>Br>[CH3:1][N:2]1[C:12]2[C:7](=[C:8]([C:15](=[O:21])[CH2:16][NH:17][CH:18]([CH3:19])[CH3:20])[CH:9]=[CH:10][C:11]=2[OH:13])[CH:6]=[CH:5][C:3]1=[O:4]

参加物

4

実験手順

2.0 g of 1-methyl-5-isopropylaminoacetyl-8-methoxycarbostyril (IIb) hydrochloride prepared as described in Example 3 was dissolved in 30 ml of a 47% aqueous solution of hydrobromic acid, and the solution was heated in an oil bath at a temperature of 120° to 130° C. for 8 hours under refluxing. 10 ml of water was then added to the reaction mixture followed by concentration by distillation. 10 ml of water was again added to the mixture followed by concentration. After allowing the mixture to cool, the precipitate formed was filtered and dissolved in 60 ml of water by heating. The resulting solution was adjusted to a pH of 6.5-7.5 with sodium bicarbonate and the precipitate formed was filtered. Recrystallization of the precipitate from ethanol yielded 0.45 g of white amorphous 1-methyl-5-isopropylaminoacetyl-8-hydroxycarbostyril (IIa) having a melting point of 136° to 138° C (with decomposition). The product thus obtained was confirmed by elemental analysis and IR and NMR spectral analyses.

後処理

  1. temperaturethe solution was heated in an oil bath at a temperature of 120° to 130° C. for 8 hours
  2. temperatureunder refluxing
  3. concentrationfollowed by concentration by distillation
  4. addition10 ml of water was again added to the mixture
  5. concentrationfollowed by concentration
  6. temperatureto cool
  7. customthe precipitate formed
  8. filtrationwas filtered
  9. dissolutiondissolved in 60 ml of water
  10. temperatureby heating
  11. customthe precipitate formed
  12. filtrationwas filtered
  13. customRecrystallization of the precipitate from ethanol

出典と根拠

ORDレコード
ord-5f482dfbc76644f88ef895b8f3fafef7
出典データセット
uspto-grants-1977_05
特許番号
US04022784

反応ノート

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