Glycine → L-Methionyl-L-valine
反応式
[NH2:1][CH:2]([C:7]([OH:9])=O)[CH2:3][CH2:4][S:5][CH3:6].NCC(O)=O.N[C@H](C(O)=O)CCSC.[NH2:24][C@H:25]([C:29]([OH:31])=[O:30])[CH:26]([CH3:28])[CH3:27]>O>[NH2:1][C@H:2]([C:7]([NH:24][C@H:25]([C:29]([OH:31])=[O:30])[CH:26]([CH3:28])[CH3:27])=[O:9])[CH2:3][CH2:4][S:5][CH3:6]参加物
6
実験手順
The title compound was prepared according to the procedure of Example 1A and B above by replacing DL-methionine and glycine respectively with L-methionine and L-valine (Aldrich Chemical Co., Beil 4,427). The title compound had a melting point of 227° to 229° C (d). The title compound was found to be water soluble. The product thus obtained was subjected to amino acid analysis and found to contain 49.44 mole percent valine and 50.56 mole percent methionine.
後処理
- customThe title compound was prepared
- customThe product thus obtained
出典と根拠
- ORDレコード
- ord-05dc351208bb485da6bc199c65ae48f3
- 出典データセット
- uspto-grants-1977_05
- 特許番号
- US04024286
反応ノート
読み込み中…