反応式
[C:1]([NH:4][C:5]1[CH:13]=[C:12]2[C:8]([CH2:9][C:10](=[O:14])[NH:11]2)=[CH:7][CH:6]=1)(=[O:3])[CH3:2].[CH3:15][C:16]1([CH3:28])[CH2:25][CH2:24][C:23]2[C:18](=[CH:19][CH:20]=[C:21]([CH:26]=O)[CH:22]=2)[O:17]1.N1CCCCC1>O>[CH3:15][C:16]1([CH3:28])[CH2:25][CH2:24][C:23]2[C:18](=[CH:19][CH:20]=[C:21]([CH:26]=[C:9]3[C:8]4[C:12](=[CH:13][C:5]([NH:4][C:1](=[O:3])[CH3:2])=[CH:6][CH:7]=4)[NH:11][C:10]3=[O:14])[CH:22]=2)[O:17]1参加物
5
反応条件
- 温度
- 90 °C
実験手順
A mixture of 6-acetamido-2-oxindole (285 mg), 2,2-dimethylchroman-6-carboxaldehyde (285 mg) and piperidine (0.2 ml) was stirred at 90° C. overnight. The reaction mixture was cooled and diluted with 20 ml of water. The sticky solid which formed was filtered and chromatographed (2% ethanol in ethyl acetate) to give 240 mg (44%) of N-[3-(2,2-dimethylchroman-6-ylmethylene)-2-oxo-2,3-dihydro-1H-indol-6-yl]acetamide as an orange red solid.
後処理
- temperatureThe reaction mixture was cooled
- customThe sticky solid which formed
- filtrationwas filtered
- customchromatographed (2% ethanol in ethyl acetate)
出典と根拠
- ORDレコード
- ord-01a3a2ad64bf410eb46cf49e157ea541
- 出典データセット
- uspto-grants-2005_02
- 特許番号
- US06855730B2
関連ノート
読み込み中…