Water → 4-Aminocoumarin

HRID 26037

反応式

HRID 26037 の反応式
O[C:2]1[C:11]2[C:6](=[CH:7][CH:8]=[CH:9][CH:10]=2)[O:5][C:4](=[O:12])[CH:3]=1.C([O-])(=O)C.[NH4+:17].O>C(O)CO>[NH2:17][C:2]1[C:11]2[C:6](=[CH:7][CH:8]=[CH:9][CH:10]=2)[O:5][C:4](=[O:12])[CH:3]=1

参加物

5

反応条件

温度
60 °C

実験手順

97.2 g of 4-hydroxycoumarin and 69.3 g of ammonium acetate in 300 ml of ethylene glycol are heated to 70° C. for 3 hours, whilst stirring, and to 160° C. for 6 hours, the mixture is cooled to 60° C., 1 liter of water is added, whilst stirring, and the mixture is cooled to room temperature. The colourless crystalline precipitate is filtered off, washed with water and dried in vacuo at 60° C. 96 g of 4-aminocoumarin in an almost pure form are obtained

後処理

  1. stirringwhilst stirring
  2. temperaturethe mixture is cooled to room temperature
  3. filtrationThe colourless crystalline precipitate is filtered off
  4. washwashed with water
  5. customdried in vacuo at 60° C

出典と根拠

ORDレコード
ord-6c8bd853f10e4d0da1191df774022583
出典データセット
uspto-grants-1979_04
特許番号
US04147865

関連ノート

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