Piperidine → Ethyl 4-(3-Piperidin-1-ylpropoxy)benzoate
反応式
Cl[CH2:2][CH2:3][CH2:4][O:5][C:6]1[CH:16]=[CH:15][C:9]([C:10]([O:12][CH2:13][CH3:14])=[O:11])=[CH:8][CH:7]=1.[NH:17]1[CH2:22][CH2:21][CH2:20][CH2:19][CH2:18]1.C(=O)([O-])[O-].[Na+].[Na+]>C(O)CCC.CCOC(C)=O.[I-].[K+]>[N:17]1([CH2:2][CH2:3][CH2:4][O:5][C:6]2[CH:16]=[CH:15][C:9]([C:10]([O:12][CH2:13][CH3:14])=[O:11])=[CH:8][CH:7]=2)[CH2:22][CH2:21][CH2:20][CH2:19][CH2:18]1参加物
7
反応条件
- 温度
- 105 °C
実験手順
A stirred mixture of ethyl 4-(3-chloropropoxy)benzoate (70.0 g), piperidine (43.35 ml), sodium carbonate (45.36 g) and potassium iodide (2.37 g) in 1-butanol (650 ml) was heated at 105° C. for 16 h. The reaction was cooled to rt, diluted with EtOAc (1600 ml), washed with water (3×700 ml), saturated brine (700 ml), dried (MgSO4) and evaporated to give the title compound (D1) (82.57 g) which displayed MS and 1H NMR spectra that were identical to those of the product obtained by D1 (Method A).
後処理
- temperatureThe reaction was cooled to rt
- washwashed with water (3×700 ml), saturated brine (700 ml)
- dry with materialdried (MgSO4)
- customevaporated
出典と根拠
- ORDレコード
- ord-94fe1cbe5b864289ae81f3f0848c2cf1
- 出典データセット
- uspto-grants-2008_11
- 特許番号
- US07446103B2
反応ノート
読み込み中…