Hydroxyamine hydrochloride → 3-(4-Bromo-phenyl)-benzo[d]isoxazol-6-ol

HRID 342201ノート

反応式

HRID 342201 の反応式
[Br:1][C:2]1[CH:7]=[CH:6][C:5]([C:8]([C:10]2[CH:15]=[CH:14][C:13]([OH:16])=[CH:12][C:11]=2[OH:17])=O)=[CH:4][CH:3]=1.Cl.[NH2:19]O.C([O-])(=O)C.[Na+]>C(O)C>[Br:1][C:2]1[CH:7]=[CH:6][C:5]([C:8]2[C:10]3[CH:15]=[CH:14][C:13]([OH:16])=[CH:12][C:11]=3[O:17][N:19]=2)=[CH:4][CH:3]=1

参加物

5

反応条件

温度
85 °C

実験手順

A mixture of 4.25 g of (4-bromo-phenyl)-(2,4-dihydroxyphenyl)-methanone, 3.22 g of hydroxylamine.hydrochloride and 2.85 g of sodium acetate in 100 ml of ethanol is heated under reflux. The reaction mixture is concentrated, treated with 100 ml of saturated aqueous sodium hydrogen carbonate solution and extracted with ethyl acetate. The organic extracts are washed with saturated sodium chloride solution, dried and evaporated. The residue is treated with 200 ml of ethanol. After the addition of 1.1 g of p-toluenesulphonic acid the mixture is heated to 85° C. for 24 hrs. For the working-up, the reaction mixture is concentrated and the residue is taken up in 250 ml of ethyl acetate and washed with saturated sodium hydrogen carbonate solution and with saturated sodium chloride solution. The organic phase is dried and evaporated. There are obtained 4.0 g of 3-(4-bromo-phenyl)-benzo[d]isoxazol-6-ol, MS: m/e 289 (M+H+, 1 Br).

後処理

  1. temperatureis heated
  2. temperatureunder reflux
  3. concentrationThe reaction mixture is concentrated
  4. additiontreated with 100 ml of saturated aqueous sodium hydrogen carbonate solution
  5. extractionextracted with ethyl acetate
  6. washThe organic extracts are washed with saturated sodium chloride solution
  7. customdried
  8. customevaporated
  9. additionThe residue is treated with 200 ml of ethanol
  10. additionAfter the addition of 1.1 g of p-toluenesulphonic acid the mixture
  11. concentrationthe reaction mixture is concentrated
  12. washwashed with saturated sodium hydrogen carbonate solution and with saturated sodium chloride solution
  13. customThe organic phase is dried
  14. customevaporated

出典と根拠

ORDレコード
ord-3b626212a3a84952b0f9e00ea71ccb98
出典データセット
uspto-grants-1999_01
特許番号
US05856503

反応ノート

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