反応式
[OH:1][N:2]1[C:6](=[O:7])[CH2:5][CH2:4][C:3]1=[O:8].P(Cl)(OC1C=CC=CC=1)([O:11][C:12]1C=CC=C[CH:13]=1)=O.C(N(CC)CC)C.C(O)(=O)C>C(OCC)(=O)C>[C:6]1(=[O:7])[N:2]([O:1][C:12](=[O:11])[CH3:13])[C:3](=[O:8])[CH2:4][CH2:5]1参加物
実験手順
1.27 g (0.011 mol) of N-hydroxysuccinimide were initially introduced into 10 ml of ethyl acetate, a solution of 3.22 g (0.012 mol) of diphenyl chlorophosphate in 10 ml of ethyl acetate was added and then a solution of 2.53 g (0.025 mol) of triethylamine in 10 ml of ethyl acetate was added dropwise in the course of 10 minutes, the temperature rising to 41° C. A thick, white suspension resulted, which was treated with a solution of 0.6 g (0.01 mol) of acetic acid in 10 ml of ethyl acetate and heated at 45°-55° C. for 16 hours. After ending of the reaction, the solid was filtered off and washed with 2×3 ml of ethyl acetate. The combined filtrates were evaporated in vacuo and the semicrystalline residue which remained was washed by stirring with 20 ml of ethanol for 30 minutes. The white solid thus obtained was filtered off, washed with 2×3 ml of ethanol, sucked dry and then washed by stirring with 10 ml of isopropanol. After filtering off, washing with 2×2 ml of isopropanol and drying in vacuo, 1.1 g (70%) of white acetic acid succinimidyl ester were obtained.
後処理
- customrising to 41° C
- customA thick, white suspension resulted
- temperatureheated at 45°-55° C. for 16 hours
- customAfter ending of the reaction
- filtrationthe solid was filtered off
- washwashed with 2×3 ml of ethyl acetate
- customThe combined filtrates were evaporated in vacuo
- washthe semicrystalline residue which remained was washed
- customThe white solid thus obtained
- filtrationwas filtered off
- washwashed with 2×3 ml of ethanol
- customsucked dry
- washwashed
- stirringby stirring with 10 ml of isopropanol
- filtrationAfter filtering off
- washwashing with 2×2 ml of isopropanol
- customdrying in vacuo
出典と根拠
- ORDレコード
- ord-46ef6b3fdcb74f75b3a22e357525e9cd
- 出典データセット
- uspto-grants-1998_03
- 特許番号
- US05734064
関連ノート
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