反応式
[CH3:1][O:2][C:3]([CH2:5][CH2:6][C@H:7]([NH2:11])[C:8]([OH:10])=[O:9])=[O:4].C([O-])(O)=O.[Na+].Cl[C:18]([O:20][CH2:21][C:22]1[CH:27]=[CH:26][CH:25]=[CH:24][CH:23]=1)=[O:19]>O>[CH2:21]([O:20][C:18]([NH:11][C@H:7]([C:8]([OH:10])=[O:9])[CH2:6][CH2:5][C:3]([O:2][CH3:1])=[O:4])=[O:19])[C:22]1[CH:27]=[CH:26][CH:25]=[CH:24][CH:23]=1参加物
反応条件
- 温度
- 60 °C
実験手順
To a 1 L 3-necked flask equipped with a thermometer and a magnetic stirrer were added 4.90 g of L-glutamic acid γ-methyl ester (Sigma) and 200 mL of water. The solution was heated to 60° C., treated with 6.40 g of NaHCO3 followed by 5.20 mL of benzyl chloroformate (Aldrich) and allowed to cool to RT with vigorous stirring. After 4 h the reaction mixture was extracted with ethyl ether (4×100 mL) and the ether extracts were discarded. The aqueous solution was acidified to a congo red endpoint by addition of concentrated HCl. An oily emulsion resulted which was extracted with CH2Cl2 (4×60 mL). The combined organic extracts were washed with 0.05 N aqueous HCl (2×60 mL), dried over anhydrous Na2SO4 and concentrated in vacuo to afford 8.23 g (92%) of N-((benzyloxy)carbonyl)-5-O-methyl-L-glutamic acid as a white crystalline solid, m.p. 61-63° C.
後処理
- customTo a 1 L 3-necked flask equipped with a thermometer and a magnetic stirrer
- temperatureto cool to RT with vigorous stirring
- extractionAfter 4 h the reaction mixture was extracted with ethyl ether (4×100 mL)
- additionThe aqueous solution was acidified to a congo red endpoint by addition of concentrated HCl
- customAn oily emulsion resulted which
- extractionwas extracted with CH2Cl2 (4×60 mL)
- washThe combined organic extracts were washed with 0.05 N aqueous HCl (2×60 mL)
- dry with materialdried over anhydrous Na2SO4
- concentrationconcentrated in vacuo
出典と根拠
- ORDレコード
- ord-27f45152739b4d08ae37ee06c3464432
- 出典データセット
- uspto-grants-2000_10
- 特許番号
- US06140100
関連ノート
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