反応式
[CH:1]1[CH:6]=[C:5]2[C:7](S(O)(=O)=O)=[CH:8][C:9]([OH:12])=[C:10]([NH2:11])[C:4]2=[CH:3][CH:2]=1.N1[CH:22]=[CH:21]C=CC=1.C(OC(=O)C)(=O)C.[S:30](=O)(=[O:33])([OH:32])[OH:31]>O>[CH3:21][C:22]1[O:12][C:9]2[CH:8]=[CH:7][C:5]3[C:4](=[CH:3][C:2]([S:30]([OH:33])(=[O:32])=[O:31])=[CH:1][CH:6]=3)[C:10]=2[N:11]=1参加物
実験手順
(1 mole) of 1-amino-2-naphthol-4-sulfonic acid and 80 ml of pyridine are mixed and this mixture is then dissolved by adding 30 ml water. The amber colored solution is then heated gently in a heating jacket and 360 ml of acetic anhydride are added in small fractions. During this addition, a large amount of heat is evolved, causing the mixture to reflux vigorously. After the addition of the acetic anhydride is complete, the mixture is heated under reflux for 2 hours. By removing the solvents under reduced pressure, a thick syrup is obtained which is dissolved in 500 ml water. The aqueous solution is then rendered strongly acid to universal indicator paper by adding concentrated sulfuric acid, with stirring. The product thereupon precipitated from the solution in the form of a white solid. The solid is collected by filtration, washed with water and dried. After two recrystallizations from ethyl alcohol, 35 g (67%) of a white solid, melting above 320° C. are obtained.
後処理
- dissolutionthis mixture is then dissolved
- additionare added in small fractions
- additionDuring this addition
- temperaturea large amount of heat
- temperatureto reflux vigorously
- temperaturethe mixture is heated
- temperatureunder reflux for 2 hours
- customBy removing the solvents under reduced pressure
- customa thick syrup is obtained which
- customThe product thereupon precipitated from the solution in the form of a white solid
- filtrationThe solid is collected by filtration
- washwashed with water
- customdried
- customAfter two recrystallizations from ethyl alcohol, 35 g (67%) of a white solid
- custommelting above 320° C.
- customare obtained
出典と根拠
- ORDレコード
- ord-8802befc33604483b716124f29246cbe
- 出典データセット
- uspto-grants-1996_01
- 特許番号
- US05486616
関連ノート
読み込み中…