反応式
[CH3:1][NH:2][CH:3]1[CH2:8][CH2:7][N:6]([C:9]([O:11][CH2:12][CH3:13])=[O:10])[CH2:5][CH2:4]1.Cl[CH2:15][CH:16]=[CH:17][C:18]1[CH:23]=[CH:22][CH:21]=[CH:20][CH:19]=1.[C:24](=[O:27])([O-:26])[O-].[Na+].[Na+].CC(C)CC(=O)C>O>[C:9]([OH:11])(=[O:10])[C:24]([OH:26])=[O:27].[CH3:1][N:2]([CH2:15]/[CH:16]=[CH:17]/[C:18]1[CH:23]=[CH:22][CH:21]=[CH:20][CH:19]=1)[CH:3]1[CH2:8][CH2:7][N:6]([C:9]([O:11][CH2:12][CH3:13])=[O:10])[CH2:5][CH2:4]1参加物
6
反応物 4
生成物 1
試薬・触媒・溶媒 1
実験手順
A mixture of 14 parts of ethyl 4-(methylamino)-1-piperidinecarboxylate, 13 parts of (3-chloro-1-propenyl)benzene, 26.5 parts of sodium carbonate and 240 parts of 4-methyl-2-pentanone was stirred and refluxed over week-end using a water separator. The reaction mixture was cooled, water was added and the layers were separated. The organic phase was dried, filtered and evaporated. The residue was converted into the ethanedioate salt in 2-propanol and 2-propanone. The salt was filtered off and dried, yielding 23.4 parts of (E)-ethyl 4-[methyl(3-phenyl-2-propenyl)amino]-1-piperidinecarboxylate ethanedioate (1:1); mp. 160.2° C. (intermediate 3).
後処理
- temperaturerefluxed over week-end
- temperatureThe reaction mixture was cooled
- customthe layers were separated
- customThe organic phase was dried
- filtrationfiltered
- customevaporated
- filtrationThe salt was filtered off
- customdried
出典と根拠
- ORDレコード
- ord-6a171b240b114221a4d4a08d730c2daf
- 出典データセット
- uspto-grants-1992_10
- 特許番号
- US05157035
関連ノート
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