4-Hydroxybenzoic acid hydrazide → (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

HRID 48142

反応式

HRID 48142 の反応式
OC1C=C[C:5]([C:6](NN)=[O:7])=CC=1.[N+]([O-])([O-])=O.[Bi+3].[N+]([O-])([O-])=O.[N+]([O-])([O-])=[O:22].[C:25]([CH:28]([CH:30]([C:32]([O-:34])=O)[OH:31])[OH:29])([O-:27])=O.[Na+].[K+]>NCC(O)=O.[OH-].[Na+]>[O:22]=[CH:5][C@@H:6]([C@H:32]([C@@H:30]([C@@H:28]([CH2:25][OH:27])[OH:29])[OH:31])[OH:34])[OH:7]

参加物

6

反応条件

温度
0 °C

実験手順

β-Glucanase is preferably incorporated in compositions according to the invention in such quantities that they have glucanolytic activities of 0.05 U/g to 1 U/g and more particularly in the range from 0.06 U/g to 0.25 U/g. The determination of the glucanolytic activity is based on modifications of the process described by M. Lever in Anal. Biochem. 47 (1972), 273-279 and Anal Biochem. 81 (1977), 21-27. A 0.5% by weight solution of β-glucan (Sigma No. G6513) in 50 mM glycine buffer (pH 9.0) is used for this purpose. 250 μl of this solution are added to 250 μl of a solution containing the agent to be tested for glucanolytic activity and incubated for 30 minutes at 40° C. 1.5 ml of a 1% by weight solution of p-hydroxybenzoic acid hydrazide (PAHBAH) in 0.5 M NaOH, which contains 1 mM bismuth nitrate and 1 mM potassium sodium tartrate, are then added, after which the solution is heated for 10 minutes to 70° C. After cooling (2 minutes/0° C.), the absorption at 410 nm is determined against a blank value at room temperature (for example with a Uvikon® 930 photometer) using a glucose calibration curve. The blank value is a solution which is prepared in the same way as the measuring solution except that the glucan solution is added after the PAHBAH solution. 1 U corresponds to the quantity of enzyme which produces 1 μmole of glucose per minute under these conditions.

後処理

  1. additioncontaining the agent
  2. additionare then added
  3. temperatureafter which the solution is heated for 10 minutes to 70° C
  4. customthe absorption at 410 nm
  5. customis determined against a blank value at room temperature
  6. customis prepared in the same way as the measuring solution except that the glucan solution
  7. additionis added after the PAHBAH solution

出典と根拠

ORDレコード
ord-6f506e5a45a249628bca1c0b9f5bdaf1
出典データセット
uspto-grants-2004_03
特許番号
US06703357B1

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