Methanol → HCID 14989222、化合物
反応式
[Na].Cl[C:3]1[N:8]=[N:7][C:6]([N:9]2[CH2:14][CH2:13][CH:12]([CH2:15][CH2:16][OH:17])[CH2:11][CH2:10]2)=[CH:5][CH:4]=1.[CH3:18][OH:19]>>[CH3:18][O:19][C:3]1[N:8]=[N:7][C:6]([N:9]2[CH2:14][CH2:13][CH:12]([CH2:15][CH2:16][OH:17])[CH2:11][CH2:10]2)=[CH:5][CH:4]=1参加物
4
実験手順
5.7 Parts of sodium (in pieces) were added to 86 parts of methanol. After the dropwise addition of 12.1 parts of 1-(6-chloro-3-pyridazinyl)-4-piperidineethanol, the reaction mixture was stirred overnight at reflux temperature. After cooling, the whole was poured into ice water and the product was extracted with dichloromethane. The extract was dried, filtered and evaporated. The residue was purified by column chromatography over silica gel using a mixture of methylbenzene and methanol (90:10 by volume) as eluent. The desired fraction was collected and the eluent was evaporated, yielding 7.3 parts (61.5%) of 1-(6-methoxy-3-pyridazinyl)-4-piperidineethanol as a residue (int. 95).
後処理
- temperatureat reflux temperature
- temperatureAfter cooling
- extractionthe product was extracted with dichloromethane
- customThe extract was dried
- filtrationfiltered
- customevaporated
- customThe residue was purified by column chromatography over silica gel using
- additiona mixture of methylbenzene and methanol (90:10 by volume) as eluent
- customThe desired fraction was collected
- customthe eluent was evaporated
出典と根拠
- ORDレコード
- ord-2c8825e9c77a4fc08e2864ebf31b7761
- 出典データセット
- uspto-grants-1993_07
- 特許番号
- US05231184
反応ノート
読み込み中…