反応式
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]>OS(O)(=O)=O>[CH2:11]1[O:12][C@@H:2]2[O:10][C@H:9]1[C@@H:7]([OH:8])[C@H:5]([OH:6])[C@H:3]2[OH:4]参加物
3
反応条件
- 温度
- 90 °C
実験手順
Prior to the glucose determination, the maltodextrins and the various copolymers were hydrolysed following the following sulfuric acid procedure. About 500 mg sample was weighed in an acid digestion bomb equipped with 30 ml teflon insert (Parr Instruments) and diluted with 1 ml 70% H2SO4 followed by addition of approximately 3 ml of distilled (milliQ) water. The mixture was heated to 90° C. for about 5 hours. This hydrolysis was carried out in duplicate for all samples.
後処理
- additionfollowed by addition of approximately 3 ml
- distillationof distilled (milliQ) water
出典と根拠
- ORDレコード
- ord-bc9d456af2124ba1b3af295ed003b110
- 出典データセット
- uspto-grants-2015_08
- 特許番号
- US09109068B2
関連ノート
読み込み中…