(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal → Levoglucosan

HRID 516272

反応式

HRID 516272 の反応式
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]>OS(O)(=O)=O>[CH2:11]1[O:12][C@@H:2]2[O:10][C@H:9]1[C@@H:7]([OH:8])[C@H:5]([OH:6])[C@H:3]2[OH:4]

参加物

3

反応条件

温度
90 °C

実験手順

Prior to the glucose determination, the maltodextrins and the various copolymers were hydrolysed following the following sulfuric acid procedure. About 500 mg sample was weighed in an acid digestion bomb equipped with 30 ml teflon insert (Parr Instruments) and diluted with 1 ml 70% H2SO4 followed by addition of approximately 3 ml of distilled (milliQ) water. The mixture was heated to 90° C. for about 5 hours. This hydrolysis was carried out in duplicate for all samples.

後処理

  1. additionfollowed by addition of approximately 3 ml
  2. distillationof distilled (milliQ) water

出典と根拠

ORDレコード
ord-bc9d456af2124ba1b3af295ed003b110
出典データセット
uspto-grants-2015_08
特許番号
US09109068B2

関連ノート

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