Potassium Chloride → Sodium Ascorbate Ascorbic Acid

HRID 520275

反応式

HRID 520275 の反応式
[Cl-].[Na+:2].[Cl-].[K+].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+].C(O)[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl.COC([C@@H](NC([C@@H](N)CC(O)=O)=O)CC1C=CC=CC=1)=O.CC1OS(=O)(=O)[N-]C(=O)C=1.[K+].S1(C2C(=CC=CC=2)C(=O)N1)(=O)=O.[Na]>>[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([O-:10])=[C:7]1[OH:8].[Na+:2].[O:5]=[C:6]1[O:12][C@H:11]([C@H:13]([CH2:15][OH:16])[OH:14])[C:9]([OH:10])=[C:7]1[OH:8]

参加物

8

実験手順

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

出典と根拠

ORDレコード
ord-125eeb319eaa4ceaaf5d2a511eb3544c
出典データセット
uspto-grants-2016_05
特許番号
US09326969B2

関連ノート

読み込み中…