Linalool → Linalool

HRID 520661

反応式

HRID 520661 の反応式
[CH2:1]=[CH:2][C:3]([CH2:6][CH2:7][CH:8]=[C:9]([CH3:11])[CH3:10])([CH3:5])[OH:4]>CC1C=C(C)C(N2C(=[Ru](Cl)(Cl)=CC3C=CC=CC=3OC(C)C)N(C3C(C)=CC(C)=CC=3C)CC2)=C(C)C=1>[CH3:5][C:3]1([OH:4])[CH2:6][CH2:7][CH:8]=[CH:9]1.[CH2:1]=[CH:2][C:3]([CH2:6][CH2:7][CH:8]=[C:9]([CH3:11])[CH3:10])([CH3:5])[OH:4]

参加物

4

反応物 1

HCID 6549Linalool2 回

生成物 2

HCID 6549LinaloolHCID 2763421-Methylcyclopent-2-en-1-ol

試薬・触媒・溶媒 1

HCID 11763533(1,3-Bis(2,4,6-trimethylphenyl)imidazolidin-2-ylidene)(dichloro)((2-((propan-2-yl)oxy)phenyl)methylidene)ruthenium触媒

実験手順

Example 1, general preparative scale procedure for synthesis of 1 from linalool: Reactions were run with 0.1 mol % of the Hoveyda-Grubbs 2nd generation catalyst. The catalyst was stored in the glove box and the required amount was removed in a round bottom flask charged with a stirbar, and sealed with a septum. Linalool was transferred via syringe into the RBF containing the catalyst. At this point the flask was vented through an oil bubbler and within 30 seconds vigorous bubbling began while stirring at room temperature. The bubbling continued for 30-45 minutes and then ceased. Once bubbling had stopped air was bubbled into the reaction mixture for 15 minutes to ensure the catalyst was inactive. 1H NMR of the crude reaction mixture showed 100% conversion of starting linalool. The product was immediately vacuum transferred (1 torr) to a chilled flask (−78° C.). After transfer the product was sealed under nitrogen and stored at room temperature. The product was analyzed via NMR. 1H NMR (CDCl)Cl3) δ: 1.29 (s, 3H), 1.84 (m, 2H), 2.23 (m, 1H), 2.37 (m, 1H), 2.57 (broad s, 1H), 5.65 (m, 214). FIG. 3. Representative 1H NMR of 1-methylcyclopent-2-enol produced by RCM of linalool.

後処理

  1. customthe required amount was removed in a round bottom flask
  2. additioncharged with a stirbar
  3. customsealed with a septum
  4. customLinalool was transferred via syringe into the RBF
  5. additioncontaining the catalyst
  6. customvigorous bubbling
  7. waitThe bubbling continued for 30-45 minutes
  8. customOnce bubbling
  9. customwas bubbled into the reaction mixture for 15 minutes
  10. custom1H NMR of the crude reaction mixture
  11. custom(−78° C.)
  12. customAfter transfer the product was sealed under nitrogen
  13. customstored at room temperature

出典と根拠

ORDレコード
ord-40d8608d98764199ab692ad29be621e5
出典データセット
uspto-grants-2016_05
特許番号
US09327279B2

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