Diisopropylethylamine → HCID 66802145、化合物
反応式
Cl.Cl.[NH:3]1[CH2:8][CH2:7][CH:6]([N:9]2[C:17]3[C:12](=[N:13][CH:14]=[CH:15][CH:16]=3)[NH:11][C:10]2=[O:18])[CH2:5][CH2:4]1.C(N(C(C)C)CC)(C)C.Cl[C:29]1[N:37]=[CH:36][N:35]=[C:34]2[C:30]=1[N:31]=[C:32]([C:39]1[CH:40]=[N:41][N:42]([CH2:45][CH3:46])[C:43]=1[CH3:44])[N:33]2[CH3:38]>C(O)C>[CH2:45]([N:42]1[C:43]([CH3:44])=[C:39]([C:32]2[N:33]([CH3:38])[C:34]3[C:30]([N:31]=2)=[C:29]([N:3]2[CH2:4][CH2:5][CH:6]([N:9]4[C:17]5[C:12](=[N:13][CH:14]=[CH:15][CH:16]=5)[NH:11][C:10]4=[O:18])[CH2:7][CH2:8]2)[N:37]=[CH:36][N:35]=3)[CH:40]=[N:41]1)[CH3:46]参加物
反応条件
- 温度
- 75 °C
実験手順
To a solution of 1-piperidin-4-yl-1,3-dihydro-2H-imidazolo[4,5-b]pyridin-2-one dihydrochloride (0.22 g, 0.78 mmol) in an anhydrous ethanol (8 mL) and diisopropylethylamine (0.56 mL) was added 6-chloro-8-(1-ethyl-5-methyl-1H-pyrazol-4-yl)-9-methyl-9H-purine (0.18 g, 0.65 mmol). The reaction mixture was heated to 75° C. for 18 hours. The resulting solution was cooled to room temperature, and concentrated under reduced pressure. The solids were dissolved in dichloromethane (15 mL), and the solution was washed with water (10 mL). The organic layer was concentrated under reduced pressure. The resulting solids were collected by vacuum filtration, and triturated with 5 mL of ethanol at 75° C. for 30 min. The precipitate was collected by vacuum filtration to give 218 mg (73% yield) of the title compound. 1H-NMR (400 MHz, DMSO-d6): δ 11.54 (s, 1H), 8.25 (s, 1H), 7.95 (s, 1H), 7.85 (d, 1H), 7.47 (d, 1H), 6.92 (dd, 1H), 5.60 (broad s, 2H), 4.55 (m, 1H), 4.14 (q, 2H), 3.77 (s, 3H), 3.22 (m, 2H), 2.51 (s, 3H), 2.26 (m, 2H), 1.86 (d, 2H), 1.33 (t, 3H); MS (EI) for C23H26N10O: 459.3 (MH+).
後処理
- temperatureThe resulting solution was cooled to room temperature
- concentrationconcentrated under reduced pressure
- dissolutionThe solids were dissolved in dichloromethane (15 mL)
- washthe solution was washed with water (10 mL)
- concentrationThe organic layer was concentrated under reduced pressure
- filtrationThe resulting solids were collected by vacuum filtration
- customtriturated with 5 mL of ethanol at 75° C. for 30 min
- filtrationThe precipitate was collected by vacuum filtration
出典と根拠
- ORDレコード
- ord-187197ecbe4342a9b9436a71baff6b2f
- 出典データセット
- uspto-grants-2016_05
- 特許番号
- US09346807B2
反応ノート
読み込み中…