Hydrazine hydrate (1:1) → 5-Cyano-2-hydrazino-4-methylamino-pyrimidine
反応式
[C:1]([C:3]1[C:4]([NH:11][CH3:12])=[N:5][C:6](C)=[N:7][C:8]=1S)#[N:2].O.[NH2:14][NH2:15]>C(O)C>[C:1]([C:3]1[C:4]([NH:11][CH3:12])=[N:5][C:6]([NH:14][NH2:15])=[N:7][CH:8]=1)#[N:2]参加物
4
実験手順
A mixture of 5-cyano-4-methylamino-2-methyl-sulfanyl-pyrimidine (25.86 g) from Example 3 and hydrazine hydrate (52 mL) in ethanol (250 mL) was heated at reflux with stirring for 3 hours. The reaction mixture was cooled to room temperature and the insoluble product was collected by filtration, washed with cold aqueous ethanol (1:1) to give 23 g of the title compound. Crystallization from ethanol afforded an analytically pure sample of 5-cyano-2-hydrazino-4-methylamino-pyrimidine, mp 247°-249° C.
後処理
- temperaturewas heated
- temperatureat reflux
- filtrationthe insoluble product was collected by filtration
- washwashed with cold aqueous ethanol (1:1)
出典と根拠
- ORDレコード
- ord-32a7079ccd93419e8ce51720f23e7430
- 出典データセット
- uspto-grants-1997_04
- 特許番号
- US05620981
反応ノート
読み込み中…