反応式
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])O)O)O)O.[CH3:13][CH2:14][CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH2:22][CH2:23][C:24](O)=[O:25].[CH3:27][CH2:28][CH2:29][CH2:30][CH2:31][CH2:32][CH2:33][CH2:34][CH2:35][CH2:36][CH2:37][CH2:38]CC(O)=[O:41].[CH3:43][CH2:44][CH2:45][CH2:46][CH2:47][CH2:48][CH2:49][CH2:50][CH2:51][CH2:52][CH2:53][CH2:54][CH2:55][CH2:56]C(O)=O.CCCCCCCCCCCCCCCC(O)=[O:76].CCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCCCC(O)=O>>[CH3:24][CH2:23][CH2:22][CH2:21][CH2:20][CH2:19][CH2:18][CH2:17]/[CH:16]=[CH:15]\[CH2:14][CH2:13][CH2:2][CH2:3][CH2:5][CH2:7][CH2:9][C:11]([OH:12])=[O:41].[CH3:38][CH2:37][CH2:36][CH2:35][CH2:34]/[CH:33]=[CH:32]\[CH2:31]/[CH:30]=[CH:29]\[CH2:28][CH2:27][CH2:2][CH2:3][CH2:5][CH2:7][CH2:9][C:11]([OH:12])=[O:25].[CH3:56][CH2:55][CH2:54][CH2:53][CH2:52]/[CH:51]=[CH:50]\[CH2:49]/[CH:48]=[CH:47]\[CH2:46]/[CH:45]=[CH:44]\[CH2:43]/[CH:2]=[CH:3]\[CH2:5][CH2:7][CH2:9][C:11]([OH:12])=[O:76]参加物
反応物 8
生成物 3
実験手順
At the end of the six-week period, the second group of 5 rats was switched to a diet of menhaden fish oil (35% of total calories), protein (about 25% of total calories) and dextrose (remainder of total calories) for two weeks with vitamins and minerals continued as before. The menhaden fish oil was found by analysis to contain the following percentages of fatty acids (total fatty acid basis): 0.2% C12:0, 10.3% C14:0, 1.1% C15:0, 20.0% C16:0, 1.2% C17:0, 3.4% C18:0, 2.1% C20:0, 14.8% C16:1, 0.3% C17:1, 12.3% C18:1, 2.6% C20:1, 0.6% C22:1, 0.2% C24:1, 1.6% C16:2, 2.0% C18:2, 3.7% C18:3, 0.5% C20:2, 0.4% C20:3, 0.7% C20:4, 9.8% C20:5, 1.8% C22:5, 6.1% C22:6 and 1.6% unknown and C19:1 alcohol, providing totals of 38.3% saturated fatty acid and 26.6% polyunsaturated fatty acid. At the end of the two-week period, the five rats of this group were sacrificed and determinations were made as described below.
出典と根拠
- ORDレコード
- ord-bf6163deb1404b9bac3948ff97b1f44a
- 出典データセット
- uspto-grants-1997_04
- 特許番号
- US05622991
関連ノート
読み込み中…