反応式
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@H:9]2[C@H:14]([OH:15])[C@@H:13]([OH:16])[C@H:12]([OH:17])[O:11][C@@H:10]2[CH2:18][OH:19])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].O>N1C=CC=CC=1>[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@H:9]2[C@H:14]([OH:15])[C@@H:13]([OH:16])[C@H:12]([OH:17])[O:11][C@@H:10]2[CH2:18][OH:19])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22]参加物
3
実験手順
It was prepared by dissolving commercial maltose hydrate (Fisher M-75) in pyridine and evaporating the solution under reduced pressure in a vacuum evaporator at 40° C. to achieve azeotropic removal of water of crystallization.
後処理
- customIt was prepared
- customevaporating the solution under reduced pressure
- customin a vacuum evaporator at 40° C.
- customremoval of water of crystallization
出典と根拠
- ORDレコード
- ord-3b3d9aaf5df64fe8a62efe9b42a17345
- 出典データセット
- uspto-grants-1997_04
- 特許番号
- US05625044
関連ノート
読み込み中…