N-Acetyl-D-Mannosamine → GlyTouCan:G94857MO

HRID 564892

反応式

HRID 564892 の反応式
[C:1]([NH:4][C@H:5]1[C@@H:11]([OH:12])[C@H:10]([OH:13])[C@@H:9]([CH2:14][OH:15])[O:8][CH:6]1[OH:7])(=[O:3])[CH3:2].C([CH2:18][C:19]([O-])=[O:20])=C.C(OCC)(=O)C.CO>CN(C=O)C>[C:19]([O:15][CH2:14][C@H:9]1[O:8][CH:6]([OH:7])[C@@H:5]([NH:4][C:1](=[O:3])[CH3:2])[C@@H:11]([OH:12])[C@@H:10]1[OH:13])(=[O:20])[CH3:18]

参加物

5

実験手順

In 2 mL of DMF were suspended 500 mg (2.2 mmol) of N-acetylmannosamine. Vinylacetate (1 mL, 5 equivalent) and 160 mg of subtilisin mutant 8399 [Zhong et al., J. Am. Chem. Soc., 113:683 (1991)] were then added and the suspension was stirred vigorously at room temperature. The reaction progress was monitored by TLC with ethyl acetate/methanol (2/1). After 5 hours when the formation of the di-acetylated derivatives began, the reaction was stopped by evaporating the vinylacetate and DMF. Methanol was then added to dissolve the sugar. After the enzyme and salt were filtered off, the filtrate was concentrated. The residual syrup was chromatographed on a silica gel, with ethyl acetate/methanol (10/1) to give 6-O-Acetyl N-acetylmannosamine (92 percent) as α/β mixture (3:1) based on the NMR spectrum.

後処理

  1. customby evaporating the vinylacetate and DMF
  2. additionMethanol was then added
  3. dissolutionto dissolve the sugar
  4. filtrationAfter the enzyme and salt were filtered off
  5. concentrationthe filtrate was concentrated
  6. customThe residual syrup was chromatographed on a silica gel, with ethyl acetate/methanol (10/1)

出典と根拠

ORDレコード
ord-e48bf7cb11cf462f8684c6dcf134cf78
出典データセット
uspto-grants-2001_01
特許番号
US06168934A

関連ノート

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