ホームMCPワークベンチSkills
ホームワークベンチ通知マイページ
llms.txt · MCPガイドプライバシーポリシー · 利用規約 · サポートv1.8.0
  1. ホーム
  2. /反応

Hydrochloric Acid → Ethyl (2,6-diethyl-4-methylphenyl)glyoxylate

HRID 571618
ノート
印刷プレビュー

反応式

HRID 571618 の反応式
[Mg].BrC(Br)C.[CH2:6]([C:8]1[CH:13]=[C:12]([CH3:14])[CH:11]=[C:10]([CH2:15][CH3:16])[C:9]=1Br)[CH3:7].[C:18](OCC)(=[O:24])[C:19]([O:21][CH2:22][CH3:23])=[O:20].Cl>O1CCCC1>[CH2:6]([C:8]1[CH:13]=[C:12]([CH3:14])[CH:11]=[C:10]([CH2:15][CH3:16])[C:9]=1[C:18](=[O:24])[C:19]([O:21][CH2:22][CH3:23])=[O:20])[CH3:7]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 5

HCID 313Hydrochloric Acid2 回HCID 7268Diethyl OxalateHCID 112011,1-DibromoethaneHCID 5462224MagnesiumHCID 115794912-Bromo-1,3-diethyl-5-methylbenzene

生成物 1

HCID 56942718Ethyl (2,6-diethyl-4-methylphenyl)glyoxylate収率 98.1%

試薬・触媒・溶媒 1

HCID 8028Tetrahydrofuran溶媒2 回

反応条件

温度
30 °C

実験手順

To a 3 L volume four-necked flask, magnesium (turnings, 35.31 g), tetrahydrofuran (anhydrous, 600 ml) were added under nitrogen atmosphere at room temperature. After the stirring was started, the mixture was heated to about 30° C. of the internal temperature, and then dibromoethane (25.4 g) was added dropwise over 20 minutes. The resulting mixture was stirred for 30 minutes, and heated to about 50° C. of the internal temperature. To the mixture was added a solution of 2,6-diethyl-4-methylbromobenzene (300.18 g) in tetrahydrofuran (150 ml) dropwise over 2 hours. The resulting mixture was stirred at 50° C. for 1 hour, and then diethyl oxalate (192.5 g) was added dropwise at about 0° C. over 15 minutes. The resulting mixture was stirred at room temperature for 2 hours. To the mixture was added 3.5 weight % of hydrochloric acid (1000 ml) and concentrated hydrochloric acid (60 ml) with cooling. Then, the organic layer was evaporated, and the aqueous layer was extracted with tert-butyl methyl ether. The organic layer was concentrated under reduced pressure to give 320.82 g of ethyl (2,6-diethyl-4-methylphenyl)glyoxylate.

後処理

  1. temperatureheated to about 50° C. of the internal temperature
  2. stirringThe resulting mixture was stirred at 50° C. for 1 hour
  3. stirringThe resulting mixture was stirred at room temperature for 2 hours
  4. temperaturewith cooling
  5. customThen, the organic layer was evaporated
  6. extractionthe aqueous layer was extracted with tert-butyl methyl ether
  7. concentrationThe organic layer was concentrated under reduced pressure

出典と根拠

ORDレコード
ord-3bf67bda3de445bfa502a9bf6bbafd3c
出典データセット
uspto-grants-2015_05
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09029295B2

反応ノート

読み込み中…

このページの内容参加物反応条件実験手順後処理出典と根拠反応ノート