Piperidin-4-ol → 6-(4-hydroxypiperidin-1-yl)-2-methylpyridazin-3(2H)-one
反応式
Cl[C:2]1[CH:3]=[CH:4][C:5](=[O:9])[N:6]([CH3:8])[N:7]=1.[NH:10]1[CH2:15][CH2:14][CH:13]([OH:16])[CH2:12][CH2:11]1>CCN(C(C)C)C(C)C.O>[OH:16][CH:13]1[CH2:14][CH2:15][N:10]([C:2]2[CH:3]=[CH:4][C:5](=[O:9])[N:6]([CH3:8])[N:7]=2)[CH2:11][CH2:12]1参加物
5
反応条件
- 温度
- 120 °C
実験手順
To a slurry of 6-chloro-2-methylpyridazin-3(2H)-one (1 g, 6.94 mmol) in DIPEA (20 mL) was added piperidin-4-ol (0.84 g, 8.33 mmol) and the reaction mixture was stirred at 120° C. overnight. The resulting mixture was diluted with water (30 mL) and extracted with DCM (3×30 mL) to remove impurities. The aqueous phase was concentrated to dryness to afford the title compound as a yellow solid (1.2 g, 83%). [LCMS: Rt=1.07 min, m/z 210.1 (M+H)]+.
後処理
- extractionextracted with DCM (3×30 mL)
- customto remove impurities
- concentrationThe aqueous phase was concentrated to dryness
出典と根拠
- ORDレコード
- ord-447dff96b2014eeb82a2992dbfbd8559
- 出典データセット
- uspto-grants-2015_05
- 特許番号
- US09034874B2
反応ノート
読み込み中…