反応式
[CH3:1][C:2]1[N:3]=[C:4]([C:12]2[CH:17]=[CH:16][C:15]([CH3:18])=[CH:14][CH:13]=2)[S:5][C:6]=1[C:7]([O:9]CC)=[O:8].[OH-].[Na+]>O.C(O)C>[CH3:1][C:2]1[N:3]=[C:4]([C:12]2[CH:17]=[CH:16][C:15]([CH3:18])=[CH:14][CH:13]=2)[S:5][C:6]=1[C:7]([OH:9])=[O:8]参加物
5
実験手順
The mixture of ethyl 4-methyl-2-p-tolylthiazole-5-carboxylate (0.200 g; 0.765 mmol) and sodium hydroxide (0.0643 g; 1.61 mmol) in water (4 mL) and ethanol (8 mL) was irradiated in a microwave oven at 130° C. for 5 min. The mixture was concentrated (removal of ethanol), and the pH of the solution was adjusted to 3 by addition of 6N hydrochloric acid. The acidic solution was extracted with (3×10 mL) of ethyl acetate. Combined organic layers were dried over magnesium sulfate, and evaporated to afford 0.157 g (88%) of 4-methyl-2-p-tolylthiazole-5-carboxylic acid as a white solid which was directly used in the next step.
後処理
- customwas irradiated in a microwave oven at 130° C. for 5 min
- concentrationThe mixture was concentrated
- custom(removal of ethanol)
- additionthe pH of the solution was adjusted to 3 by addition of 6N hydrochloric acid
- extractionThe acidic solution was extracted with (3×10 mL) of ethyl acetate
- dry with materialCombined organic layers were dried over magnesium sulfate
- customevaporated
出典と根拠
- ORDレコード
- ord-662b1f28457244c698aeed22675af644
- 出典データセット
- uspto-grants-2016_09
- 特許番号
- US09434722B2
関連ノート
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