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Hydrochloric Acid → (S)-3-[(R)-(3-Chloro-2-methylphenoxy)cyclopropylmethyl]pyrrolidine

HRID 588005
ノート
印刷プレビュー

反応式

HRID 588005 の反応式
C(OC([N:8]1[CH2:12][CH2:11][C@H:10]([C@@H:13]([CH:15]2[CH2:17][CH2:16]2)[OH:14])[CH2:9]1)=O)(C)(C)C.CN(C=O)C.[H-].[Na+].[Cl:25][C:26]1[CH:31]=[CH:30][CH:29]=[C:28](F)[C:27]=1[CH3:33].Cl.CCO>>[Cl:25][C:26]1[C:27]([CH3:33])=[C:28]([CH:29]=[CH:30][CH:31]=1)[O:14][C@H:13]([CH:15]1[CH2:16][CH2:17]1)[C@H:10]1[CH2:11][CH2:12][NH:8][CH2:9]1
参加物実験手順後処理出典と根拠反応ノート

参加物

7

反応物 6

HCID 313Hydrochloric AcidHCID 702EthanolHCID 6228DimethylformamideHCID 99332-Chloro-6-fluorotolueneHCID 24758Sodium hydrideHCID 66891333(S)-3-((R)-cyclopropylhydroxymethyl)pyrrolidine-1-carboxylic acid t-butyl ester

生成物 1

HCID 58104598
(S)-3-[(R)-(3-Chloro-2-methylphenoxy)cyclopropylmethyl]pyrrolidine

実験手順

(S)-3-((R)-Cyclopropylhydroxymethyl)pyrrolidine-1-carboxylic acid t-butyl ester (1.0 g, 4.1 mmol) was dissolved in DMF (15 mL, 200 mmol). Washed and dried sodium hydride (298 mg, 12.4 mmol) was added carefully in three separate portions and the resulting mixture was stirred at room temperature for 15 minutes. 2-Chloro-6-fluorotoluene (749 μL, 6.2 mmol) was added, and the mixture was stirred overnight at 70° C. The mixture was concentrated and the BOC-protected intermediate was purified by silica gel chromatography (0-10% EtOAc in hexanes for 10 minutes, 10-50% in 10 minutes) and the desired fractions were isolated and concentrated. The crude material was then treated with 1.25M HCl in EtOH (23.2 mL, 29.0 mmol) and stirred overnight at room temperature. The product was concentrated under vacuum and purified by preparative HPLC to yield the title compound as a mono-TFA salt (240 mg, 99.4% purity). MS m/z: [M+H]+ calcd for C15H20ClNO, 266.12. found 266.0.

後処理

  1. washWashed
  2. customseparate portions
  3. stirringthe mixture was stirred overnight at 70° C
  4. concentrationThe mixture was concentrated
  5. customwas purified by silica gel chromatography (0-10% EtOAc in hexanes for 10 minutes, 10-50% in 10 minutes)
  6. customthe desired fractions were isolated
  7. concentrationconcentrated
  8. stirringstirred overnight at room temperature
  9. concentrationThe product was concentrated under vacuum
  10. custompurified by preparative HPLC

出典と根拠

ORDレコード
ord-a043fbfef0d444d9ab8a14f0e75bf267
出典データセット
uspto-grants-2016_01
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09227933B2

反応ノート

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