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Hydrochloric Acid → HCID 86635428、化合物

HRID 599471
ノート
印刷プレビュー

反応式

HRID 599471 の反応式
C(OC([N:8]1[CH2:13][CH2:12][CH:11](OS(C)(=O)=O)[CH2:10][CH2:9]1)=O)(C)(C)C.[C:19]([C:23]1[CH:28]=[C:27]([SH:29])[CH:26]=[C:25]([C:30]([CH3:33])([CH3:32])[CH3:31])[C:24]=1[OH:34])([CH3:22])([CH3:21])[CH3:20].C(=O)([O-])[O-].[Cs+].[Cs+].Cl.[OH-].[Na+]>CC(=O)CC.O.C(OCC)(=O)C>[C:30]([C:25]1[CH:26]=[C:27]([S:29][CH:11]2[CH2:10][CH2:9][NH:8][CH2:13][CH2:12]2)[CH:28]=[C:23]([C:19]([CH3:22])([CH3:21])[CH3:20])[C:24]=1[OH:34])([CH3:33])([CH3:32])[CH3:31]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

9

反応物 5

HCID 313Hydrochloric AcidHCID 10796Cesium carbonateHCID 14798Sodium HydroxideHCID 703702,6-Di-tert-butyl-4-mercaptophenolHCID 41848691-(tert-Butoxycarbonyl)-4-(methanesulfonyloxy)piperidine

生成物 1

HCID 86635428HCID 86635428、化合物収率 72.2%

試薬・触媒・溶媒

3
HCID 962Water溶媒HCID 6569Methyl Ethyl Ketone溶媒HCID 8857Ethyl Acetate溶媒

反応条件

温度
60 °C

実験手順

To a solution of 4-methanesulfonyloxy-piperidine-1-carboxylic acid tert-butyl ester (Ex. 3a, 35.5 g, 0.13 moles) in degassed 2-butanone (400 mL) were added 2,6-di-tert-butyl-4-mercapto-phenol (37.9 g, 0.16 moles) and cesium carbonate (62.7 g, 0.19 moles). The resulting solution was heated to 60° C. and stirred for 8 hours. Upon completion, as determined by HPLC, the reaction was diluted with 400 mL water and 500 mL ethyl acetate. The layers were cut and the organic layer was washed with saturated ammonium chloride solution (400 mL) and brine (400 mL). The volume was then concentrated under reduced pressure to 250 mL. 1,4-Dioxane (300 mL) was added, and then concentrated under reduced pressure to 100 mL. 1,4-Dioxane (300 mL) was added again. HCl (4.0 M in dioxane, 195 mL, 0.7 moles) was added slowly over 30 minutes, and the reaction was stirred at room temperature for 16 hours. The solution was concentrated under reduced pressure to 100 mL, and 1:3 solution of ethyl acetate:hexanes (250 mL) was added while stirring. After 3 hours, the solid was filtered and rinsed with a 1:9 solution of Ethyl acetate:hexanes (80 mL). The wet cake was allowed to air dry, and the solid were added to 120 mL of ethyl acetate and 120 mL of water. A 5.0 N solution of NaOH (28 mL, 0.14 moles) was added to the solution and the reaction was stirred for 30 minutes. The layers were cut. The organic layer was washed with a 6% brine solution (2×100 mL). The solution was concentrated under reduced pressure, and hexanes (70 mL) was added. The mixture was stirred for 16 hours at room temperature, then cooled to −5° C. and stirred for another hour. The solution was filtered and the solid was rinsed with cold hexanes (15 mL) and dried in a vacuum oven for 16 hours, affording 29.5 g (72.2%) of 2,6-di-tert-butyl-4-(piperidin-4-ylsulfanyl)-phenol as a white solid, mp 113-114° C. 1H-NMR (400 MHz, CDCl3): δ7.28 (s, 2H), 5.27 (s, 1H), 3.14-3.09 (m, 2H), 2.98-2.91 (m, 1H), 2.66-2.59 (m, 2H), 1.96-1.92 (m, 2H), 1.51-1.47 (m, 2H), 1.44 (s, 18H). HRMS (ESI) Calcd. for C19H31NOS: 322.2204 ([M+H]+). Found: 322.2196. Anal. Calcd. for C19H31NOS, C, 70.98; H, 9.72; N, 4.36; S, 9.97. Found: C, 70.87; H, 9.76; N, 4.30; S, 9.93.

後処理

  1. washthe organic layer was washed with saturated ammonium chloride solution (400 mL) and brine (400 mL)
  2. concentrationThe volume was then concentrated under reduced pressure to 250 mL
  3. addition1,4-Dioxane (300 mL) was added
  4. concentrationconcentrated under reduced pressure to 100 mL
  5. addition1,4-Dioxane (300 mL) was added again
  6. stirringthe reaction was stirred at room temperature for 16 hours
  7. concentrationThe solution was concentrated under reduced pressure to 100 mL, and 1:3 solution of ethyl acetate
  8. additionhexanes (250 mL) was added
  9. stirringwhile stirring
  10. waitAfter 3 hours
  11. filtrationthe solid was filtered
  12. washrinsed with a 1:9 solution of Ethyl acetate
  13. customto air dry
  14. additionthe solid were added to 120 mL of ethyl acetate and 120 mL of water
  15. stirringthe reaction was stirred for 30 minutes
  16. washThe organic layer was washed with a 6% brine solution (2×100 mL)
  17. concentrationThe solution was concentrated under reduced pressure, and hexanes (70 mL)
  18. additionwas added
  19. stirringThe mixture was stirred for 16 hours at room temperature
  20. temperaturecooled to −5° C.
  21. stirringstirred for another hour
  22. filtrationThe solution was filtered
  23. washthe solid was rinsed with cold hexanes (15 mL)
  24. customdried in a vacuum oven for 16 hours

出典と根拠

ORDレコード
ord-88e2e865a67c4da1a0bbabbeb96c0e2d
出典データセット
uspto-grants-2011_03
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07897776B2

反応ノート

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