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Gamma-Butyrolactone → Lactic acid hydroxybutyric acid

HRID 618421
ノート
印刷プレビュー

反応式

HRID 618421 の反応式
[C:1]([OH:6])(=[O:5])[C@H:2]([CH3:4])[OH:3].[C:7]1(=[O:12])[O:11][CH2:10][CH2:9][CH2:8]1>>[C:1]([OH:6])(=[O:5])[CH:2]([CH3:4])[OH:3].[OH:3][CH:8]([CH2:9][CH3:10])[C:7]([OH:11])=[O:12]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

3

反応物 2

HCID 7302Gamma-ButyrolactoneHCID 107689L-Lactic Acid

生成物 1

HCID 86754496Lactic acid hydroxybutyric acid収率 250.6%

反応条件

温度
200 °C

実験手順

A 90% aqueous solution of L-lactic acid (32.4 g) and 3.75 g of γ-butyrolactone were put in a reaction vessel equipped with a stirrer and a nitrogen-introducing tube. After substitution of nitrogen gas was carried out three times, the temperature was raised by 10° C. per minute to 120° C. in a stream of nitrogen, and the mixture was concentrated at 120° C. for 5 hours with stirring. To the resulting concentrate was added 2.2 g of commercially available synthetic aluminum silicate containing 17% aluminum oxide. Then the temperature was raised to 200° C. and the pressure was reduced gradually to 20 mmHg over 30 minutes, followed by stirring at 220±15° C. for 3 hours. After the pressure was reduced gradually to 1 mmHg over 30 minutes, the mixture was stirred at 210±10° C. for 18 hours to give copolymer in the molten state. The product was cooled to room temperature to give 21.2 g of lactic acid-hydroxybutyric acid copolymer as a dark brown solid. The weight-average molecular weight of this copolymer was 65,000.

後処理

  1. customequipped with a stirrer
  2. additiona nitrogen-introducing tube
  3. temperaturethe temperature was raised by 10° C. per minute to 120° C. in a stream of nitrogen
  4. concentrationthe mixture was concentrated at 120° C. for 5 hours
  5. concentrationTo the resulting concentrate
  6. additionwas added 2.2 g of commercially available synthetic aluminum silicate containing 17% aluminum oxide
  7. stirringby stirring at 220±15° C. for 3 hours
  8. waitAfter the pressure was reduced gradually to 1 mmHg over 30 minutes
  9. stirringthe mixture was stirred at 210±10° C. for 18 hours
  10. customto give copolymer in the molten state
  11. temperatureThe product was cooled to room temperature

出典と根拠

ORDレコード
ord-b6f8906653f349a8af266a52f41e6113
出典データセット
uspto-grants-1999_09
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US05952455

反応ノート

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