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1,4-Dioxane → 1-[2-[3-(2-Dimethylamino-ethoxy)-phenyl]-5-(2-hydroxy-1,1-dimethyl-ethyl)-2H-pyrazol-3-yl]-3-{(1S,4R)-4-[3-((S)-2-methyl-piperidin-1-yl)-[1,2,4]triazolo[4,3-a]pyridin-6-yloxy]-1,2,3,4-tetrahydro-naphthalen-1-yl}-urea formate salt

HRID 630975
ノート
印刷プレビュー

反応式

HRID 630975 の反応式
ClC(Cl)(Cl)C[O:4][C:5](=[O:50])[NH:6][C:7]1[N:8]([C:34]2[CH:39]=[CH:38][CH:37]=[C:36](OCCOC3CCCCO3)[CH:35]=2)[N:9]=[C:10]([C:12]([CH3:33])([CH3:32])[CH2:13][O:14][Si](C(C)(C)C)(C2C=CC=CC=2)C2C=CC=CC=2)[CH:11]=1.[CH3:53][C@H:54]1[CH2:59][CH2:58][CH2:57][CH2:56][N:55]1[C:60]1[N:64]2[CH:65]=[C:66]([O:69][C@H:70]3[C:79]4[C:74](=[CH:75][CH:76]=[CH:77][CH:78]=4)[C@@H:73]([NH2:80])[CH2:72][CH2:71]3)[CH:67]=[CH:68][C:63]2=[N:62][N:61]=1.[CH3:81][CH2:82][N:83]([CH:87](C)C)[CH:84](C)C.[O:90]1CCOCC1>>[CH:5]([OH:50])=[O:4].[CH3:84][N:83]([CH3:87])[CH2:82][CH2:81][O:90][C:36]1[CH:35]=[C:34]([N:8]2[C:7]([NH:6][C:5]([NH:80][C@@H:73]3[C:74]4[C:79](=[CH:78][CH:77]=[CH:76][CH:75]=4)[C@H:70]([O:69][C:66]4[CH:67]=[CH:68][C:63]5[N:64]([C:60]([N:55]6[CH2:56][CH2:57][CH2:58][CH2:59][C@@H:54]6[CH3:53])=[N:61][N:62]=5)[CH:65]=4)[CH2:71][CH2:72]3)=[O:50])=[CH:11][C:10]([C:12]([CH3:32])([CH3:33])[CH2:13][OH:14])=[N:9]2)[CH:39]=[CH:38][CH:37]=1
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

5

反応物 4

HCID 312751,4-DioxaneHCID 81531DiisopropylethylamineHCID 86687106(1S,4R)-4-[3-((S)-2-Methyl-piperidin-1-yl)-[1,2,4]triazolo[4,3-a]pyridin-6-yloxy]-1,2,3,4-tetrahydro-naphthalen-1-ylamineHCID 86687287(5-[2-(tert-Butyl-diphenyl-silanyloxy)-1,1-dimethyl-ethyl]-2-{3-[2-(tetrahydro-pyran-2-yloxy)-ethoxy]-phenyl}-2H-pyrazol-3-yl)-carbamic acid 2,2,2-trichloro-ethyl ester

生成物 1

HCID 117665960
1-[2-[3-(2-Dimethylamino-ethoxy)-phenyl]-5-(2-hydroxy-1,1-dimethyl-ethyl)-2H-pyrazol-3-yl]-3-{(1S,4R)-4-[3-((S)-2-methyl-piperidin-1-yl)-[1,2,4]triazolo[4,3-a]pyridin-6-yloxy]-1,2,3,4-tetrahydro-naphthalen-1-yl}-urea formate salt
収率 72%

反応条件

温度
70 °C

実験手順

A solution of Intermediate 153f (377 mg, 0.48 mmol) in 1,4-dioxane (4.8 mL) was treated with Intermediate 81d (164 mg, 0.43 mmol) and DIPEA (0.095 mL, 0.54 mmol) and the mixture was stirred at 70° C. for 30 mins then at 50° C. for 64 h then at 70° C. for 22 h. The cooled solution was concentrated in vacuo, and the residue was partitioned between DCM and water. The phases were separated and the aqueous layer was extracted with DCM (×2). The combined organic phase was washed with brine, dried (Na2SO4) and concentrated in vacuo to a brown gum. The gum was purified by FCC, using 0-7% MeOH in DCM to give the title compound as a brown glass (320 mg, 72%). LCMS (Method 3): Rt 5.66 min, m/z 1017.7 [MH+].

後処理

  1. waitat 50° C. for 64 h
  2. waitat 70° C. for 22 h
  3. concentrationThe cooled solution was concentrated in vacuo
  4. customthe residue was partitioned between DCM and water
  5. customThe phases were separated
  6. extractionthe aqueous layer was extracted with DCM (×2)
  7. washThe combined organic phase was washed with brine
  8. dry with materialdried (Na2SO4)
  9. concentrationconcentrated in vacuo to a brown gum
  10. customThe gum was purified by FCC

出典と根拠

ORDレコード
ord-13b448e807ae40d1896154346c95eb61
出典データセット
uspto-grants-2016_04
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09315503B2

反応ノート

読み込み中…

このページの内容参加物反応条件実験手順後処理出典と根拠反応ノート