Tripotassium citrate → Citric Acid

HRID 65182

反応式

HRID 65182 の反応式
[C:1]([O-:13])(=[O:12])[CH2:2][C:3]([CH2:8][C:9]([O-:11])=[O:10])([C:5]([O-:7])=[O:6])[OH:4].[K+].[K+].[K+]>O>[C:1]([OH:13])(=[O:12])[CH2:2][C:3]([CH2:8][C:9]([OH:11])=[O:10])([C:5]([OH:7])=[O:6])[OH:4]

参加物

3

反応物 1

HCID 13344Tripotassium citrate

生成物 1

HCID 311Citric Acid

試薬・触媒・溶媒 1

HCID 962Water溶媒

実験手順

Potassium citrate ##STR91## The resulting product is added to 16 ounces of boiling water and stirred for a period of 1.5 minutes. The resulting material is poured into a mold and is permitted to cool. The resulting jell has an excellent "true fruit" flavor with intense blueberry and blackcurrant nuances. Note: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc. of Chicago, Ill. 60632.

後処理

  1. additionThe resulting material is poured into a mold
  2. temperatureto cool
  3. customNote: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc

出典と根拠

ORDレコード
ord-cd9d7c23381c4a7c83188f3197675c44
出典データセット
uspto-grants-1986_09
特許番号
US04613511

関連ノート

読み込み中…