反応式
[NH:1]1[CH2:8][CH2:7][CH2:6][C@H:2]1[C:3]([OH:5])=[O:4].[O:9]=C(CCC(O)=O)C(O)=O.O=C1O[C@H]([C@H](CO)O)C(O)=C1O>>[OH:9][C@@H:6]1[CH2:7][CH2:8][NH:1][C@@H:2]1[C:3]([OH:5])=[O:4]参加物
4
反応条件
- 温度
- 100 °C
実験手順
The enzyme preparation to be determined is added to 100 mM TES buffer (pH 7.0) containing 5 mM L-proline, 5 mM 2-ketoglutaric acid, 1 mM ferrous sulfate and 5 mM L-ascorbic acid to make 100 μl in total, and the mixture was allowed to stand at 35° C. for 10 minutes. The reaction mixture is heated at 100° C. for 2 minutes so as to stop the reaction, and the amount of cis-3-hydroxy-L-proline produced in the reaction mixture is determined by high performance liquid chromatography (hereinafter referred to as HPLC).
後処理
- customThe enzyme preparation
- additionto be determined is added to 100 mM TES buffer (pH 7.0)
- customthe reaction
出典と根拠
- ORDレコード
- ord-403476d414564f0992b50f896ab7cf8a
- 出典データセット
- uspto-grants-2000_01
- 特許番号
- US06010891
関連ノート
読み込み中…