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Carbon Dioxide → Methoxyisopropyl acetate, (S)-

HRID 914655
ノート
印刷プレビュー

反応式

HRID 914655 の反応式
[C:1](OC(=O)C)(=O)C.[C:8]([O:11][CH2:12][C@H:13]([O:15][CH3:16])C)(=[O:10])[CH3:9].C(=O)([O-])[O-].[Na+].[Na+].C(=O)=O>O.[Cl-].[Zn+2].[Cl-]>[C:8]([O:11][C@@H:12]([CH3:1])[CH2:13][O:15][CH3:16])(=[O:10])[CH3:9]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 280Carbon DioxideHCID 7918Acetic AnhydrideHCID 10340Sodium CarbonateHCID 87499426HCID 87499426、化合物

生成物 1

HCID 6950547Methoxyisopropyl acetate, (S)-

試薬・触媒・溶媒 2

HCID 3007855Zincchloride触媒
HCID 962
Water
溶媒

反応条件

温度
118 °C

実験手順

To a 25-ml flask was added 4.0 g (0.044 mole) of the (S)-PM-2/(R)-PM-1 mixture with 0.02 g anhydrous zinc chloride. A reflux condenser with drying tube was attached and 4.7 g (0.046 mole) acetic anhydride was added by lifting the drying tube momentarily. The mixture was refluxed at about 118° C. for 2 hours and then allowed to cool. GC-analysis of a 1% solution in water showed a single peak for PMA-2 with retention time matching the first peak observed for commercial PMA-2 enantiomers. These results indicated that the first PMA-2 peak is the (S) enantiomer. A single peak was also observed for the PMA-1 enantiomer. This peak also matched the first peak for PMA-1, present in ˜3% in the commercial mixture, indicating that it was (R)-2-methoxy-1-propanol acetate. These results indicate that the (R) and (S) PMA-1 enantiomers exhibit opposite elution order from that observed for the corresponding PMA-2 enantiomers. The mixture was neutralized by adding 2.44 g (0.024 mole) anhydrous sodium carbonate and stirring for approximately 1 hour with CO2 evolution. A short path distillation head was attached and the reaction product was distilled using a heat gun as heat source. About 5.0 g material boiling in the 95-137° C. range was collected. GC analysis showed sample purity to be about 95% (S-PMA-2 92.6% and R-PMA-1 2.7%).

後処理

  1. customA reflux condenser with drying tube
  2. temperatureto cool
  3. distillationA short path distillation head
  4. distillationthe reaction product was distilled
  5. temperatureas heat source
  6. customboiling in the 95-137° C. range
  7. customwas collected

出典と根拠

ORDレコード
ord-417f44332050444786e1f55e0f722648
出典データセット
uspto-grants-2007_09
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07264960B2

反応ノート

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