反応式
O[CH:2]=[C:3]([C:9]1[CH:14]=[CH:13][CH:12]=[CH:11][CH:10]=1)[C:4]([O:6]CC)=O.[NH:15]([C:17]1[N:22]=[CH:21][CH:20]=[CH:19][N:18]=1)[NH2:16].[OH-].[Na+].Cl>C(O)C.O>[N:18]1[CH:19]=[CH:20][CH:21]=[N:22][C:17]=1[N:15]1[C:4](=[O:6])[C:3]([C:9]2[CH:10]=[CH:11][CH:12]=[CH:13][CH:14]=2)=[CH:2][NH:16]1参加物
7
実験手順
19.2 g (0.1 mol) of ethyl α-hydroxymethylene-phenylacetate and 11 g (0.1 mol) of 2-hydrazino-pyrimidine in 150 ml of ethanol are boiled under reflux for 3 hours. The mixture is cooled to room temperature, and 9 g (0.1 mol) of concentrated sodium hydroxide solution are then added dropwise, while stirring. Stirring is then continued for 2 hours at room temperature, and the mixture is then boiled under reflux for 2 hours. The mixture is neutralized with concentrated hydrochloric acid, and diluted with 1 l of water. The precipitated crystals are filtered off under suction and dried in the air. 15 g (63% of theory) of 1-pyrimid-2-yl-4-phenyl-pyrazolin-5-one of melting point 159° to 160° C. (from ethanol) are obtained.
後処理
- temperatureunder reflux for 3 hours
- stirringStirring
- temperatureunder reflux for 2 hours
- filtrationThe precipitated crystals are filtered off under suction
- customdried in the air
出典と根拠
- ORDレコード
- ord-07fe76161f154dd9abfaa95f5a5917c3
- 出典データセット
- uspto-grants-1987_05
- 特許番号
- US04663327
関連ノート
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