Piperidine → HCID 13557174、化合物
反応式
[NH:1]1[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1.[CH2:7]([C:9]1[O:13][N:12]=[CH:11][C:10]=1[C:14](Cl)=[O:15])[CH3:8]>C(#N)C.C(Cl)Cl>[CH2:7]([C:9]1[O:13][N:12]=[CH:11][C:10]=1[C:14]([N:1]1[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1)=[O:15])[CH3:8]参加物
実験手順
0.2 mol (17.0 g) of piperidine is added dropwise to 0.1 mol (16.0 g) of 5-ethyl-4-isoxazolecarboxylic acid chloride dissolved in 200 ml of acetonitrile, at room temperature with stirring. Stirring is continued for 20 minutes and the mixture is then cooled to room temperature and the piperidine hydrochloride precipitated is filtered off with suction. The filtrate is concentrated under reduced pressure. An oily residue is obtained, and is taken up in 200 ml of methylene chloride, and the mixture is washed first with 100 ml of 2N hydrochloric acid and then with water. After drying over sodium sulfate, the mixture is concentrated under reduced pressure and the oily residue is distilled under reduced pressure (bulb tube distillation). N-(5-Ethyl-4-isoxazolylcarbonyl)-piperidine of boiling point (7 mbar) 90°-110° C. is thus obtained.
後処理
- stirringStirring
- customthe piperidine hydrochloride precipitated
- filtrationis filtered off with suction
- concentrationThe filtrate is concentrated under reduced pressure
- customAn oily residue is obtained
- washthe mixture is washed first with 100 ml of 2N hydrochloric acid
- dry with materialAfter drying over sodium sulfate
- concentrationthe mixture is concentrated under reduced pressure
- distillationthe oily residue is distilled under reduced pressure (bulb tube distillation)
出典と根拠
- ORDレコード
- ord-fecab3df499b4b7ab77ad2c069f2b6d7
- 出典データセット
- uspto-grants-1987_01
- 特許番号
- US04636513
反応ノート
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