4-Penten-1-OL

HCID 13181CAS 821-09-0

기본 정보

표준 SMILES
C=CCCCO
InChIKey
LQAVWYMTUMSFBE-UHFFFAOYSA-N
분자식
C5H10O
평균 분자량
86.13 g/mol
단동위원소 질량
86.07316494

개요

4-pentenol has been reported in Brassica napus and Brassica rapa with data available.

이름 및 식별자

우선 이름
4-Penten-1-OL
IUPAC
pent-4-en-1-ol
영어명
4-Penten-1-ol
분자식
C5H10O
분자량
86.13

이름 및 동의어

4-PENTEN-1-OLPent-4-en-1-ol821-09-04-PentenolW0558TQC6FNSC-97503DTXSID30231562RefChem:100293DTXCID60154053212-473-24-Pentenyl alcohol2-Allylethyl alcohol
이름 더 보기
PentenolPenten-14-Buten-1-olNSC 975034-penten-1-0l4-pentan-1-ol
5-hydroxy-1-penteneMFCD000029754-Pentene-1-ol4-Pentenol-1UNII-W0558TQC6F5-Hydroxy-1-pentene; 4-Pentenyl Alcohol; 4-Pentenol; NSC 97503;4-penten-1ol4penten-1-ol

데이터베이스 식별자

CAS
821-09-0
PubChem CID
13181
DTXSID
DTXSID30231562
UNII
W0558TQC6F
EC Number
212-473-2
Nikkaji
J105H

물성

구조 계산 물성

XLogP
1
극성 표면적
20.2 Ų
수소 결합 공여자 수
1
수소 결합 수용자 수
1
회전 가능 결합 수
3
무거운 원자 수
6

실험 및 물리화학적 성질

PolymersOther Classes -> Alcohols and Polyols, Other
SpringerMaterials PropertiesSchoenflies notation
Flavoring AgentsEU Flavoring substances
Vapor Pressure3.06 [mmHg]
Physical DescriptionClear colorless liquid; [Sigma-Aldrich MSDS]

물리화학적 성질

녹는점
14.19 °C · 14.19°C (estimate)
끓는 점
134 · 134-137 °C (lit.)
밀도
0.834 g/mL · 0.834 g/mL at 25 °C (lit.)
굴절률
20 · n20/D 1.429(lit.)
인화점
110 °F · 110 °F
저장 조건
2 · Sealed in dry,2-8°C

화학적 성질

4-Penten-1-ol is Colourless Liquid

안전 및 규제

GHS 분류

GHS Classification · 4건

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 47 reports by companies from 2 notifications to the ECHA C&L Inventory.

유해성 정보

Regulatory Information · 2건

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

4-Penten-1-ol: Does not have an individual approval but may be used under an appropriate group standard

Hazards SummarySafe when used as a flavoring agent in food; [EFSA] May cause irritation; [Sigma-Aldrich MSDS]
Peroxide Forming Chemical · 4건

4-Penten-1-ol

B: Compounds that form peroxides on concentration (distillation/evaporation)

1 samples, 20 ppm Peroxide; > 1 yr

Kelly

Hazard Classes and CategoriesFlam. Liq. 3 (100%)

안전 데이터

wgk
3
ridadr
UN 1987 3/PG 3
HS 번호
29052990
risk_code
10-37-20
hazard_code
Xn
safety_code
23-24/25-16

화학 및 산업

용도 및 제조

UsesUsed as a flavoring agent; [EFSA]

응용 분야

용도4-Penten-1-ol is a reagent used in carbohydrate chemistry for n-Pentenyl Glycoside methodology for the rapid assembly of homoglycans exemplified with the nonasaccharide component of a high-mannose glycoprotein.

일반 설명4-penten-1-ol forms ester bond at the C terminus of the linear peptide in solution with HATU as coupling agent.

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
衢州润东化工有限公司0570-8789886 18892685668 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Career Henan Chemica Co+86-0371-86658258 +86-13203830695 · [email protected]

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51건

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