기본 정보
- 표준 SMILES
CC(CO)c1ccccc1- InChIKey
RNDNSYIPLPAXAZ-UHFFFAOYSA-N- 분자식
- C9H12O
- 평균 분자량
- 136.19 g/mol
- 단동위원소 질량
- 136.088815
이름 및 식별자
- 우선 이름
- 2-Phenyl-1-propanol
- IUPAC
- 2-phenylpropan-1-ol
- 영어명
- beta-Methylphenethyl alcohol
- 분자식
- C9H12O
- 분자량
- 136.19
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
1123-85-9- PubChem CID
- 14295
- DTXSID
DTXSID8037756- ChEMBL
CHEMBL2323841- ChEBI
CHEBI:193640- UNII
- 27ZYZ88DWU
- EC Number
- 214-379-7
- Nikkaji
- J69.580G
물성
구조 계산 물성
- XLogP
- 2.4
- 극성 표면적
- 20.2 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 2
- 무거운 원자 수
- 10
- 형식 전하
- 0
- 복잡도
- 84
실험 및 물리화학적 성질
Solubility
Soluble in oils; Slightly soluble in water
Soluble (in ethanol)
Boiling Point
113.00 to 114.00 °C. @ 14.00 mm Hg
219 °C
Physical Description
Colorless liquid; [Alfa Aesar MSDS]
Colourless liquid; Sweet floral lilac, hyacinth type aroma
Kovats Retention Index
1144.6
1179
1975.1;1920
물리화학적 성질
- 녹는점
- -37 °C · -37 °C
- 끓는 점
- 110 · 110-111 °C/10 mmHg (lit.)
- 밀도
- 0.975 g/mL · 0.975 g/mL at 25 °C (lit.)
- 증기압
- 3.45 hPa · 3.45hPa at 25℃
- FEMA
- 2732 · 2732 | BETA-METHYLPHENETHYL ALCOHOL
- 굴절률
- 20 · n20/D 1.526(lit.)
- 인화점
- 201 °F · 201 °F
- 저장 조건
- Sealed in dry,Room Temperature
- 물리적 상태
- 투명한 액체
- 산도 계수 (pKa)
- 14.79 · 14.79±0.10(Predicted)
- Specific Gravity
- 1.015 · 1.015
- 색상
- 무색 내지 거의 무색
- 냄새
- 100 %에서 · 100.00%에서. 녹색 매운 히아신스 발삼 라일락 인동덩굴
- 냄새 유형
- 발사믹
- 생물학적 소스
- synthetic
- 수용성
- 불용성
- JECFA Number
- 1459 · 1459
- BRN
- 1906760 · 1906760
- 주요 응용
- 향료 및 향
- 화장품 원료 기능
- 향수
- InChI
- 1S/C9H12O/c1-8(7-10)9-5-3-2-4-6-9/h2-6,8,10H,7H2,1H3
- InChIKey
- RNDNSYIPLPAXAZ-UHFFFAOYSA-N
- SMILES
- CC(CO)c1ccccc1
- LogP
- 1.8 at · 1.8 at 20℃
- NIST
- Benzeneethanol, «beta»-methyl-(1123-85-9)
- EPA
- Benzeneethanol, .beta.-methyl- (1123-85-9)
화학적 성질
CLEAR LIQUID
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 93.1% (268 of 288) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 268 of 288 companies (only 6.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 288 reports by companies from 5 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 268 of 288 reports by companies.;There are 4 notifications provided by 20 of 288 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: Benzeneethanol, .beta.-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 09-12-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/30222
Benzeneethanol, .beta.-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
Causes changes in liver, bladder, and kidney weights, changes in erythrocyte count, normocytic anemia, and weight loss in 13-week oral studies of rats; [RTECS] Safe when used as a flavoring agent in food; [JECFA] May cause irritation; Harmful by ingestion; [Alfa Aesar MSDS]
규제 정보
Regulatory Information
Chemical: Benzeneethanol, .beta.-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 09-12-2019 https://echa.europa.eu/registration-dossier/-/registered-dossier/30222
Benzeneethanol, .beta.-methyl-: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- SG8590000
- HS 번호
- 29062900
- risk_code
- 22
- hazard_code
- Xn
- safety_code
- 23-24/25-36
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
개요β-Methylphenethyl alcohol has a faint, aromatic odor reminiscent of hyacinth. May be prepared by reduction of the corresponding aldehyde with zinc and acetic acid and subsequent saponification of the sodium salt; two optically active isomers (d- and l-) are known.
용도2-Phenyl-1-propanol was used to study the synergism between enzyme catalysis and microwave irradiation.
일반 설명The mass spectra of 2-phenyl-1-propanol was studied by positive- and negative-ion-fast atom bombardment-mass spectrometric ionization technique.
제조 방법
By reduction of the corresponding aldehyde with zinc and acetic acid and subsequent saponification of the sodium salt; two optically active isomers (d- and l-) are known
생산 방법2-Phenyl-1-propanol is made by the catalytic hydrogenation of 2-phenylpropanal. It is used as a component of fragrances and as a food flavoring agent.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
관련 반응
연결된 노트
불러오는 중…