기본 정보
- 표준 SMILES
CCCCCCCCCC(C)O- InChIKey
XMUJIPOFTAHSOK-UHFFFAOYSA-N- 분자식
- C11H24O
- 평균 분자량
- 172.31 g/mol
- 단동위원소 질량
- 172.18271539
이름 및 식별자
- 우선 이름
- (+-)-2-Undecanol
- IUPAC
- undecan-2-ol
- 영어명
- 2-Undecanol
- 분자식
- C11H24O
- 분자량
- 172.31
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
1653-30-1- PubChem CID
- 15448
- DTXSID
DTXSID2058673- ChEMBL
CHEMBL4633278- ChEBI
CHEBI:77930- UNII
- 49PCZ1S7LY
- EC Number
- 216-722-6
- Nikkaji
- J102.385C
물성
구조 계산 물성
- XLogP
- 4.5
- 극성 표면적
- 20.2 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 8
- 무거운 원자 수
- 12
- 형식 전하
- 0
- 복잡도
- 81
실험 및 물리화학적 성질
Solubility
0.197 mg/mL at 25 °C
insoluble in water; soluble in alcohol and ether
(in ethanol)
Boiling Point
232.00 to 233.00 °C. @ 760.00 mm Hg
233 °C
Physical Description
Colorless liquid; [MSDSonline]
Liquid
colourless liquid
Kovats Retention Index
1287;1285;1287;1294;1288;1286;1298;1270
1309;1311;1307;1304;1310;1303;1311;1294
1706;1723;1710;1723;1726;1712;1712;1717;1717;1723;1724;1706;1723;1726;1717;1738;1722;1722;1705;1717
물리화학적 성질
- 녹는점
- 2 · 2-3 °C
- 끓는 점
- 130 · 130-131 °C/28 mmHg (lit.) 229-231 °C (lit.)
- 밀도
- 0.828 g/mL · 0.828 g/mL at 25 °C (lit.)
- 굴절률
- 20 · n20/D 1.437(lit.)
- FEMA
- 3246 · 3246 | 2-UNDECANOL
- 인화점
- 226 °F · 226 °F
- 저장 조건
- Sealed in dry,Room Temperature
- 용해도
- 클로로포름(난용성), 에틸아세테이트(소량으로 용해), 메탄올(난용성)
- 산도 계수 (pKa)
- 15.28 · 15.28±0.20(Predicted)
- 물리적 상태
- 투명한 액체
- 색상
- 무색 내지 거의 무색
- 냄새
- 100 %에서 · 100.00%에서. 신선한 왁스 같은 깨끗한 천 면 사르사파릴라
- 냄새 유형
- 밀랍같은
- 생물학적 소스
- synthetic
- 수용성
- 물에 섞이거나 혼합하기 어렵지 않습니다. 알코올과 에틸 에테르에 용해됩니다.
- JECFA Number
- 297 · 297
- BRN
- 1719795 · 1719795
- Henry's Law Constant
- 1.2 · 1.2×10-1 mol/(m3Pa) at 25℃, Yaws (2003)
- InChI
- 1S/C11H24O/c1-3-4-5-6-7-8-9-10-11(2)12/h11-12H,3-10H2,1-2H3
- InChIKey
- XMUJIPOFTAHSOK-UHFFFAOYSA-N
- SMILES
- CCCCCCCCCC(C)O
- LogP
- 4.41 · 4.41
- EPA
- 2 · 2-Undecanol (1653-30-1)
화학적 성질
2-Undecanol has a fatty odor with a fruity note. A fruity taste is also detectable at low concentration.
안전 및 규제
GHS 분류
GHS Classification
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation];H411 (100%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P261, P264, P264+P265, P271, P273, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P391, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 128 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: 2-Undecanol
2-Undecanol: Does not have an individual approval but may be used under an appropriate group standard
독성 정보
규제 정보
Regulatory Information
Chemical: 2-Undecanol
2-Undecanol: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 2
- tsca
- TSCA listed
- ridadr
- UN 3082 9/PG 3
- HS 번호
- 29051990
- risk_code
- 36/37/38-51/53
- hazard_code
- Xi,N
- safety_code
- 26-36-61
- 기존화학 물질
- KE-35069
- Hazard Classifications
- Aquatic Chronic 2Eye Irrit. 2Skin Irrit. 2STOT SE 3
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
응용 분야
출처The l-form is reportedly found in rue oil and in the essential oil of Litsea odorifera, the d-form occurs in coconut. Also reported found in fresh apple, banana, papaya, strawberry fruit, chive, roasted onion, ginger, other types of ginger, cheddar cheese, Camembert cheese, Gruyere cheese, cognac, Curcuma aeruginosa Roxb., Curcuma heyneana Val., hop oil, coconut, meat, milk, mushroom and sweet corn.
용도2-Undecanol is a useful chemical reagent. It is reported that 2-Undecanol can be converted into aldehyde or ketone under mild conditions in the presence of a copper-based catalyst.
일반 설명2-Undecanol is a volatile fatty alcohol that is reported to occur as a flavor component of coconut meat, cheese and hopped beer.
제조 방법
By reduction of methyl nonyl ketone with sodium metal in alcohol; the d-form is isolated from the optically inactive material via the corresponding phthalate and in its salt with strychnine and brucine.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
추가 설명
정의ChEBI: A fatty alcohol that is undecane carrying a single hydroxy substituent at position 2.
관련 반응
연결된 노트
불러오는 중…