기본 정보
- 표준 SMILES
CCCc1ccc(O)c(OC)c1- InChIKey
PXIKRTCSSLJURC-UHFFFAOYSA-N- 분자식
- C10H14O2
- 평균 분자량
- 166.22 g/mol
- 단동위원소 질량
- 166.09937969
개요
Dihydroeugenol is a member of phenols and a member of methoxybenzenes.
이름 및 식별자
- 우선 이름
- 4-Propylguaiacol
- IUPAC
- 2-methoxy-4-propylphenol
- 영어명
- Dihydroeugenol
- 분자식
- C10H14O2
- 분자량
- 166.22
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
2785-87-7- PubChem CID
- 17739
- DTXSID
DTXSID2047199- ChEMBL
CHEMBL3186884- ChEBI
CHEBI:167417- UNII
- A3XE712277
- EC Number
- 220-499-0
- Nikkaji
- J15.754F
물성
구조 계산 물성
- XLogP
- 2.2
- 극성 표면적
- 29.5 Ų
- 수소 결합 공여자 수
- 1
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 12
- 형식 전하
- 0
- 복잡도
- 125
실험 및 물리화학적 성질
Solubility
slightly soluble in water; soluble in fat
miscible (in ethanol)
Boiling Point
125.00 to 126.00 °C. @ 14.00 mm Hg
250 °C
Physical Description
Liquid; CBI
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
물리화학적 성질
- 녹는점
- 16 °C · 16°C
- 끓는 점
- 125 · 125-126 °C14 mm Hg(lit.)
- 밀도
- 1.038 g/mL · 1.038 g/mL at 25 °C(lit.)
- 증기압
- 3 Pa · 3Pa at 25℃
- 굴절률
- 20 · n20/D 1.522(lit.)
- FEMA
- 3598 · 3598 | 2-METHOXY-4-PROPYLPHENOL
- 인화점
- 230 °F · >230 °F
- 저장 조건
- 2 · 2-8°C, stored under nitrogen
- 산도 계수 (pKa)
- 10.04 · 10.04±0.18(Predicted)
- 냄새
- 100 %에서 · 100.00%에서. 정향 날카로운 매운 달콤한 페놀 가루 올스파이스
- 냄새 유형
- 매운
- 생물학적 소스
- synthetic
- 수용성
- 1.1 g/L · 1.1g/L at 20℃
- JECFA Number
- 717 · 717
- Henry's Law Constant
- 4.3 · 4.3×100 mol/(m3Pa) at 25℃, McFall et al. (2020)
- 주요 응용
- 향료 및 향
- 화장품 원료 기능
- 향수
- InChI
- 1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
- InChIKey
- PXIKRTCSSLJURC-UHFFFAOYSA-N
- SMILES
- CCCc1ccc(O)c(OC)c1
- LogP
- 2.8 at · 2.8 at 20℃
- EPA
- 2 · Phenol, 2-methoxy-4-propyl- (2785-87-7)
화학적 성질
light yellow liquid
안전 및 규제
GHS 분류
GHS Classification
Warning
H317 (97.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P264+P265, P272, P280, P302+P352, P305+P351+P338, P321, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1817 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
유해성 정보
Regulatory Information
Chemical: Phenol, 2-methoxy-4-propyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2-methoxy-4-propyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2-methoxy-4-propyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 16-07-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18941
Phenol, 2-methoxy-4-propyl-: Does not have an individual approval but may be used under an appropriate group standard
독성 정보
안전 데이터
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- SL8050000
- ridadr
- UN 2810 6.1/PG 3
- risk_code
- 24-38
- hazard_code
- T
- safety_code
- 36/37-45
- 포장분류
- III
- 위험 등급
- 6.1(b)
- 기존화학 물질
- KE-23397
- Hazard Classifications
- Eye Dam. 1Skin Irrit. 2Skin Sens. 1BSTOT SE 3
- 스토리지 클래스
- 10 - Combustible liquids
화학 및 산업
약리 정보
용도 및 제조
IFRA Fragrance Standards
2-Methoxy-4-propylphenol
Phenol, 2-methoxy-4-propyl-; 4-Propyl-ortho-methoxyphenol; 4-Propylguaicol; 5-Propyl-ortho-hydroxyanisole; Dihydroeugenol
IFRA_STD_191.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Phenol, 2-methoxy-4-propyl-: ACTIVE
Restriction Limits in the Finished Product (%)
0.13 [Products applied to the lips]
0.039 [Products applied to the axillae]
0.78 [Products applied to the face/body using fingertips]
0.73 [Products related to fine fragrances]
0.19 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.19 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
응용 분야
개요2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
출처Reported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.
용도Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
일반 설명2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
제조 방법
By catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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