2785-87-7CCCc1ccc(O)c(OC)c1PXIKRTCSSLJURC-UHFFFAOYSA-NDihydroeugenol is a member of phenols and a member of methoxybenzenes.
2785-87-7DTXSID2047199CHEMBL3186884CHEBI:167417slightly soluble in water; soluble in fat
miscible (in ethanol)
125.00 to 126.00 °C. @ 14.00 mm Hg
250 °C
Liquid; CBI
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H317 (97.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P264+P265, P272, P280, P302+P352, P305+P351+P338, P321, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1817 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Phenol, 2-methoxy-4-propyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2-methoxy-4-propyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2-methoxy-4-propyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 16-07-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18941
Phenol, 2-methoxy-4-propyl-: Does not have an individual approval but may be used under an appropriate group standard
2-Methoxy-4-propylphenol
Phenol, 2-methoxy-4-propyl-; 4-Propyl-ortho-methoxyphenol; 4-Propylguaicol; 5-Propyl-ortho-hydroxyanisole; Dihydroeugenol
IFRA_STD_191.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Phenol, 2-methoxy-4-propyl-: ACTIVE
불러오는 중…
light yellow liquid
0.13 [Products applied to the lips]
0.039 [Products applied to the axillae]
0.78 [Products applied to the face/body using fingertips]
0.73 [Products related to fine fragrances]
0.19 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.19 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
개요2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
출처Reported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.
용도Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
일반 설명2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
By catalytic reduction of eugenol with a palladium- or platinum-black catalyst.