기본 정보
- 표준 SMILES
CCc1ccco1- InChIKey
HLPIHRDZBHXTFJ-UHFFFAOYSA-N- 분자식
- C6H8O
- 평균 분자량
- 96.13 g/mol
- 단동위원소 질량
- 96.05751487
이름 및 식별자
- 우선 이름
- 2-Ethylfuran
- IUPAC
- 2-ethylfuran
- 현지명
- 에틸퓨란
- 영어명
- 2-Ethylfuran
- 분자식
- C6H8O
- 분자량
- 96.13
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
3208-16-0- PubChem CID
- 18554
- DTXSID
DTXSID7062906- ChEMBL
CHEMBL2269084- ChEBI
CHEBI:141565- UNII
- T8O6J71T9O
- EC Number
- 221-714-0
- Nikkaji
- J45.568G
물성
구조 계산 물성
- XLogP
- 2.4
- 극성 표면적
- 13.1 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 1
- 무거운 원자 수
- 7
- 형식 전하
- 0
- 복잡도
- 52
실험 및 물리화학적 성질
Solubility
Insoluble in water; Soluble in oils
Soluble (in ethanol)
Boiling Point
92.00 to 93.00 °C. @ 765.00 mm Hg
92-93 °C
Kovats Retention Index
676;689.8;682;694;733;698;691;692;684;694;676;685.81;687.1;690;694;694;705;689;688;689.6
703;720;691;702;713;700;702;701;730;691;691;704;705;700;701;702;701;707;707;713
945;950;950;950;955;955;947;956;949;952;945;962;949;945;957;952;960;962;964;965
물리화학적 성질
- 녹는점
- -62.8 °C · -62.8°C (estimate)
- 끓는 점
- 92 · 92-93 °C/768 mmHg (lit.)
- 밀도
- 0.912 g/mL · 0.912 g/mL at 25 °C (lit.)
- 굴절률
- 20 · n20/D 1.439(lit.)
- FEMA
- 3673 · 3673 | 2-ETHYLFURAN
- 인화점
- 28 °F · 28 °F
- 저장 조건
- 2 · Keep in dark place,Sealed in dry,2-8°C
- 용해도
- 클로로포름(약간 용해됨), 메탄올(약간 용해됨)
- 물리적 상태
- liquid
- Specific Gravity
- 0.912 · 0.912
- 색상
- Colorless to Orange to Green
- 냄새
- 10 % · 디프로필렌 글리콜 중 10.00%. 케미컬비니 미묘한 코코아 브레디 몰티 커피 너티
- 냄새 유형
- 화학적인
- 생물학적 소스
- synthetic
- JECFA Number
- 1489 · 1489
- BRN
- 105401 · 105401
- 주요 응용
- 향료 및 향
- InChI
- 1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
- InChIKey
- HLPIHRDZBHXTFJ-UHFFFAOYSA-N
- SMILES
- CCc1ccco1
- LogP
- 2.4 · 2.40
- NIST
- 2 · Furan, 2-ethyl-(3208-16-0)
- EPA
- 2 · Furan, 2-ethyl- (3208-16-0)
화학적 성질
2-Ethylfuran has a smoky burnt odor. When dilute, it has a warm, sweet odor. It has a coffee-like flavor (aroma).
안전 및 규제
GHS 분류
GHS Classification
Danger
H225 (11.1%): Highly Flammable liquid and vapor [Danger Flammable liquids];H301 (88.9%): Toxic if swallowed [Danger Acute toxicity, oral];H330 (88.9%): Fatal if inhaled [Danger Acute toxicity, inhalation]
P210, P233, P240, P241, P242, P243, P260, P264, P270, P271, P280, P284, P301+P316, P303+P361+P353, P304+P340, P316, P320, P321, P330, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1447 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
유해성 정보
Regulatory Information
Chemical: Furan, 2-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Furan, 2-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
규제 정보
Regulatory Information
Chemical: Furan, 2-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Furan, 2-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 1993 3/PG 2
- HS 번호
- 29321900
- risk_code
- 11
- hazard_code
- F,Xi
- safety_code
- 16-29-33-9
- 포장분류
- II
- 위험 등급
- 3
- 위험 참고 사항
- Irritant
- Hazard Classifications
- Flam. Liq. 2
- 스토리지 클래스
- 3 - Flammable liquids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
응용 분야
개요2-Ethylfuran is an empirical isomer of one of the Furanderivatives isolated from the volatile aroma of Coffee (roasted), namely 2,5-dimethylfuran. This Furan is used in imitation Coffee flavour and also occasionally in Caramel flavour. It requires considerable fixation for the latter purpose, due to the volatility of this material, while in Coffee flavor, the most volatile portion is generally the most important portion of the flavor picture. 2-Ethylfuran is produced from Furyl methyl carbinol by dehydration, followed by reduction. The carbinol is obtained by Grignard reaction on Furfural. 2-Ethylfuran is approved by the American F.D.A. as a synthetic flavor or adjuvant.
출처Reported found in tomato, coffee, peppermint and spearmint oil, Parmesan cheese, bell pepper, cooked egg, smoked fish, roasted chicken, cooked beef, cocoa, coffee, tea, pecans, filberts and soybeans.
용도2-Ethylfuran was used to investigate the gas phase products formed from the Cl atoms initiated reactions of 2-ethylfuran by in situ long-path FTIR absorption spectroscopy. It was also used in the synthesis of 4-oxo-(E)-2-hexenal via ring opening reaction using aqueous N-bromosuccinimide.
일반 설명2-Ethylfuran undergoes tetraphenylporphin-photosensitized oxygenation in non-polar aprotic solvents via (4+2)-cycloaddition of singlet oxygen to yield the corresponding monomeric unsaturated secondary ozonide.
제조 방법
By dehydration of furyl methyl carbinol followed by reduction.
상·하류 제품 정보
상류 원료
하류 제품
공급사50 곳
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