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10257-28-0OCC1OC(O)C(O)C(O)C1OWQZGKKKJIJFFOK-UHFFFAOYSA-NHexopyranose is a hexose.
10257-28-0、2280-44-6、26655-34-5、39392-65-9、42752-07-8、579-36-2、9001-37-0DTXSID80858960CHEMBL2108700CHEBI:167473안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1,5-lactone and peroxide. It is a flavoprotein, highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature, 1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose, to remove glucose in dried egg products, as an antioxidant (food and food wrappers), and as a stabilizer (ascorbic acid and vitamin B12); [Merck Index]
용도Diagnostic aid (ultrasound contrast medium).
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정의A SUGAR found in lactose and many polysaccharides. It is an aldohexose, isomeric with glucose.