D-(-)-Fructose → Hexose

HRID 516425

반응식

[OH:1][CH2:2][C:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])=[O:4].[OH-].[Na+]>>[CH2:2]([OH:1])[CH:3]1[O:4][CH:11]([OH:12])[CH:9]([OH:10])[CH:7]([OH:8])[CH:5]1[OH:6]

참가 물질

반응물 2

HCID 5984D-(-)-Fructose

HCID 14798Sodium Hydroxide

생성물 1

HCID 206Hexose

반응 조건

온도: 100 °C

실험 절차

A 40-% D-fructose solution was adjusted to pH 11 for heating at 100° C. for 90 minutes by a batch-wise process. So as to maintain the pH, an appropriate volume of 4N NaOH was added every 30 minutes.

후처리

temperatureSo as to maintain the pH

출처 및 근거

ORD 기록: ord-80517fe6eef24a15b56cff8520911c83
출처 데이터셋: uspto-grants-2015_08
DOI: 10.6084/m9.figshare.5104873.v1
특허 번호: US09109266B2

연결된 노트

불러오는 중…