에틸하이드록시피론

Ethyl Maltol

HCID 21059CAS 4940-11-8
부분 구조 검색유사 구조 찾기

기본 정보

표준 SMILES
CCc1occc(=O)c1O
InChIKey
YIKYNHJUKRTCJL-UHFFFAOYSA-N
분자식
C7H8O3
평균 분자량
140.14 g/mol
단동위원소 질량
140.04734412

개요

Ethyl maltol is a pyranone.

이름 및 식별자

우선 이름
Ethyl Maltol
IUPAC
2-ethyl-3-hydroxypyran-4-one
현지명
에틸하이드록시피론
영어명
Ethyl maltol
분자식
C7H8O3
분자량
140.14

이름 및 동의어

Ethyl maltol2-Ethyl-3-hydroxy-4H-pyran-4-one4940-11-82-Ethyl-3-hydroxy-4-pyroneEthylmaltolVeltol plus3-Hydroxy-2-ethyl-4-pyrone2-ethyl-3-hydroxypyran-4-one2-Ethylpyromeconic acid4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-2-Ethyl pyromeconic acidDTXSID5041516
이름 더 보기
에틸하이드록시피론FEMA 34876-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE2-ethyl-3-hydroxy-4-pyranoneveltolplusethyl mantol
Ethyl HydroxypyroneFEMA No. 3487L6Q8K29L05NSC638851NSC-638851DTXCID3021516RefChem:138985225-582-5

데이터베이스 식별자

CAS
4940-11-8
PubChem CID
21059
DTXSID
DTXSID5041516
ChEMBL
CHEMBL121557
ChEBI
CHEBI:169105
UNII
L6Q8K29L05
EC Number
225-582-5
Nikkaji
J35.389B

물성

구조 계산 물성

XLogP
0.8
극성 표면적
46.5 Ų
수소 결합 공여자 수
1
수소 결합 수용자 수
3
회전 가능 결합 수
1
무거운 원자 수
10

실험 및 물리화학적 성질

FragrancesFragrance Ingredient (Ethyl maltol) -> IFRA transparency List
LogP0.630
Food AdditivesCOLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 2건

Sparingly soluble in water, soluble in propylene glycol

Soluble (in ethanol)

Animal DrugsPharmaceuticals -> UK Veterinary Medicines Directorate List

물리화학적 성질

녹는점
85 · 85-95 °C (lit.)
끓는 점
196.62 °C · 196.62°C (rough estimate)
밀도
1.1624 · 1.1624 (rough estimate)
증기압
0.2 Pa · 0.2Pa at 24℃
굴절률
1.485 · 1.4850 (estimate)
FEMA
3487 · 3487 | ETHYL MALTOL

화학적 성질

Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart flavor; rapid loss of flavor per se. It is four to six times more potent than maltol.

안전 및 규제

GHS 분류

GHS Classification · 5건

This chemical does not meet GHS hazard criteria for 0.3% (7 of 2365) of reports.

Warning

H302 (99.7%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 2365 reports by companies from 7 notifications to the ECHA C&L Inventory.

유해성 정보

Regulatory Information · 4건

Chemical: 4H-Pyran-4-one, 2-ethyl-3-hydroxy-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 15-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/22549

4H-Pyran-4-one, 2-ethyl-3-hydroxy-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesAcute Tox. 4 (99.7%)

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
UQ0840000
독성
LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)
HS 번호
29329990
risk_code
22

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

Household ProductsInformation on 92 consumer products that contain Ethyl Hydroxypyrone in the following categories is provided:
Use Classification · 3건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENTFood Additives -> FLAVOUR_ENHANCER; STABILIZER -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information4H-Pyran-4-one, 2-ethyl-3-hydroxy-: ACTIVE
응용 분야 · 3건

출처Has apparently not been reported to occur in nature.

용도Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.

일반 설명Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

제조 방법 · 2건

생산 방법Unlike maltol, ethyl maltol does not occur naturally. It may be prepared by treating a-ethylfurfuryl alcohol with a halogen to produce 4-halo-6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which is converted to ethyl maltol by hydrolysis.

Several syntheses have been developed for its preparation. In a one-pot process, for example, -ethylfurfuryl alcohol is treated with halogen to give 4-halo- 6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which need not be isolated and can be converted to ethylmaltol by aqueous hydrolysis.

상·하류 제품 정보

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
北京华美互利生物化工010-56205725 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
郑州阿尔法化工有限公司+86-18530059196 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]

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