2,3,5-트리메틸피라진

Trimethylpyrazine

HCID 26808CAS 14667-55-1

기본 정보

표준 SMILES
Cc1cnc(C)c(C)n1
InChIKey
IAEGWXHKWJGQAZ-UHFFFAOYSA-N
분자식
C7H10N2
평균 분자량
122.17 g/mol
단동위원소 질량
122.08439832

개요

Trimethylpyrazine is a member of the class of pyrazines that is pyrazine in which three hydrogens at positions 2, 3 and 5 have been replaced by methyl groups. It has a role as a pheromone, a flavouring agent, an animal metabolite, a plant metabolite and a bacterial metabolite.

이름 및 식별자

우선 이름
Trimethylpyrazine
IUPAC
2,3,5-trimethylpyrazine
현지명
2,3,5-트리메틸피라진
영어명
2,3,5-Trimethylpyrazine
분자식
C7H10N2
분자량
122.17

이름 및 동의어

2,3,5-Trimethylpyrazine14667-55-1TRIMETHYLPYRAZINEPyrazine, trimethyl-2,3,5-Trimethyl pyrazine2,3,6-TrimethylpyrazineFEMA No. 3244DTXSID1047075Q8PR0W8TITDTXCID9027075CHEBI:190131RefChem:441845
이름 더 보기
2,3,5-트라이메틸피라진2,3,5-트리메틸피라진FEMA 32442,3,5-TriMethylpyrazine 99%FEMA NUMBER 3244Compound Fr14500trimethyl-pyrazin2.3.5-Methyl pyrazine
238-712-0Pyrazine, 2,3,5-trimethyl-Trimethyl-pyrazinetrimethyl pyrazineMFCD00006145Pyrazine, 2,3,5-trimethylCCRIS 2932EINECS 238-712-0

데이터베이스 식별자

CAS
14667-55-1
PubChem CID
26808
DTXSID
DTXSID1047075
ChEMBL
CHEMBL320146
ChEBI
CHEBI:190131
UNII
Q8PR0W8TIT
EC Number
238-712-0
Nikkaji
J27.872F

물성

구조 계산 물성

XLogP
1
극성 표면적
25.8 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
2
회전 가능 결합 수
0
무거운 원자 수
9

실험 및 물리화학적 성질

FragrancesFragrance Ingredient (2,3,5-Trimethylpyrazine) -> IFRA transparency List
LogP · 2건

0.95

0.95

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.960-0.990
Flavoring AgentsEU Flavoring substances
Solubility · 2건

soluble in water, oils, organic solvents

miscible at room temperature (in ethanol)

물리화학적 성질

녹는점
156 °C · 156 °C
끓는 점
171 · 171-172 °C (lit.)
밀도
0.979 g/mL · 0.979 g/mL at 25 °C (lit.)
굴절률
20 · n20/D 1.5040(lit.)
FEMA
3244 · 3244 | 2,3,5-TRIMETHYLPYRAZINE
인화점
130 °F · 130 °F

안전 및 규제

GHS 분류

GHS Classification · 6건

Warning

H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P264+P265, P270, P280, P301+P317, P303+P361+P353, P305+P351+P338, P330, P337+P317, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1880 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

유해성 정보

Regulatory Information · 4건

Chemical: Pyrazine, trimethyl-

Regulation (EC) No 1831/2003 (amended)

Pyrazine, 2,3,5-trimethyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pyrazine, 2,3,5-trimethyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Pyrazine, trimethyl-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and Categories · 2건

Flam. Liq. 3 (99.7%)

Flammable liquids - Category 3

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
UQ3907000
ridadr
UN 1993 3/PG 3
독성
rat,LD50,oral,806mg/kg (806mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
HS 번호
29339900

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

U.S. Production2021: 26 lb
Consumer UsesFragrance
Household ProductsInformation on 1 consumer products that contain Trimethylpyrazine in the following categories is provided:
Use Classification · 3건

Fragrance Ingredients

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyrazine, 2,3,5-trimethyl-: ACTIVE
응용 분야 · 3건

출처Reported present in bakery products, roasted barley, cocoa products, coffee, dairy products, meat, peanuts, filberts, pecans, popcorn, potato products, rum and whiskey, soy products, raw asparagus, baked potato, wheaten bread, crispbread, Swiss cheese, coffee, black tea, green tea, roasted barley, roasted filbert, heated beef, roasted peanut, soybean, raw beans, coriander seed, scallop, guava, kohlrabi, bell pepper, blue, Swiss and Gruyere cheese, boiled egg, fatty fish, beer, sherry, barley, peanut, oat products, coconut, beans, mushroom, trassi, almond, macadamia nut, sesame seed, coriander seed, rice, licorice, sweet corn, malt, peated malt, wort, krill, fermented shrimp, crab, okra, crayfish, clam, scallop and squid.

용도Trimethylpyrazine is a key aroma compound of dark chocolates differing in organoleptic properties.

일반 설명2,3,5-Trimethylpyrazine is present in brown cheese.

제조 방법

From 2,5-dimethylpyrazine by ring alkylation with MeLi; by condensing propylenediamine with 2,3-butanedione.

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
INTATRADE GmbH+49 3493/605464 · [email protected]
T&W GROUP021-61551611 13296011611 · [email protected]

관련 반응

6건

연결된 노트

불러오는 중…