4-에틸페놀

4-Ethylphenol

HCID 31242

기본 정보

CAS
123-07-9
표준 SMILES
CCc1ccc(O)cc1
InChIKey
HXDOZKJGKXYMEW-UHFFFAOYSA-N
분자식
C8H10O
평균 분자량
122.16 g/mol
단동위원소 질량
122.07316494

개요

4-ethylphenol is a member of the class of phenols carrying an ethyl substituent at position 4. It has a role as a fungal xenobiotic metabolite.

이름 및 식별자

우선 이름
4-Ethylphenol
IUPAC
4-ethylphenol
현지명
4-에틸페놀
영어명
4-Ethylphenol
분자식
C8H10O
분자량
122.16

이름 및 동의어

4-ETHYLPHENOL123-07-9p-EthylphenolPhenol, 4-ethyl-Phenol, p-ethyl-1-Ethyl-4-hydroxybenzene1-Hydroxy-4-ethylbenzenepara-Ethylphenol4-HydroxyphenylethaneParaethylphenolFEMA No. 3156DTXSID4021977
이름 더 보기
4-에틸페놀PEPPhenol,4-ethyl-FEMA 31564-EthyL2PO
AGG7E6G0ZCNSC-62012DTXCID801977CHEBI:49584RefChem:522879204-598-64-ethyl-phenolPhenol, 3(or 4)-ethyl-

데이터베이스 식별자

CAS
123-07-9、29471-88-3
PubChem CID
31242
DTXSID
DTXSID4021977
ChEMBL
CHEMBL108475
ChEBI
CHEBI:49584
UNII
AGG7E6G0ZC
EC Number
204-598-6
Nikkaji
J2.496A

물성

구조 계산 물성

XLogP
2.6
극성 표면적
20.2 Ų
수소 결합 공여자 수
1
수소 결합 수용자 수
1
회전 가능 결합 수
1
무거운 원자 수
9

실험 및 물리화학적 성질

Chemical ClassesOther Classes -> Phenols
SpringerMaterials Properties13C nuclear magnetic resonance spectrum
FragrancesFragrance Ingredient (p-Ethylphenol) -> IFRA transparency List
LogP · 3건

Log Kow = 2.58

2.580

2.4

Odor · 2건

POWERFUL WOODY-PHENOLIC, YET SOMEWHAT SWEET

MEDICINAL, PHENOLIC

TasteSWEET SMOKEY

물리화학적 성질

녹는점
40 · 40-42 °C(lit.)
끓는 점
218 · 218-219 °C(lit.)
밀도
1 · 1,011 g/cm3
증기 밀도
4.2 · 4.2 (vs air)
증기압
0.13 mm · 0.13 mm Hg ( 20 °C)
굴절률
1.533 · 1.5330
화학적 성질 · 1건

4-Ethylphenol, also known as p-Ethylphenol, is a colorless or white crystalline compound. It can turn yellow when exposed to light. It has a powerful woody-phenolic, medicinal, yet somewhat sweet odor. Its melting point is 4143℃, boiling point is 218219°C, and flash point is 100°C. It has a relative density of 1.011 and a refractive index of 1.5239. It is slightly soluble in water and soluble in ethanol, ether, acetone, benzene, and carbon disulfide. It is a natural component found in foods such as egg fruit, European sour cranberry, pork, rum, whisky, and coffee.

안전 및 규제

GHS 분류

GHS Classification · 6건

This chemical does not meet GHS hazard criteria for 0.4% (7 of 1875) of reports.

Danger

H314 (86%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1875 reports by companies from 14 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Danger

유해성 정보

Regulatory Information · 6건

Chemical: Phenol, 4-ethyl-

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Phenol, 4-ethyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 4-ethyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 19-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/22337

Phenol, 4-ethyl-: Does not have an individual approval but may be used under an appropriate group standard

Phenol, 3(or 4)-ethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.

Other Safety InformationIMAP assessments - Ethylphenols: Human health tier II assessment
Hazards SummarySafe when used as a flavoring agent in food; [JECFA] An irritant; [MSDSonline] See Phenol.
NFPA Hazard Classification · 3건

2 - Materials that, under emergency conditions, can cause temporary incapacitation or residual injury.

1 - Materials that must be preheated before ignition can occur. Materials require considerable preheating, under all ambient temperature conditions, before ignition and combustion can occur.

0 - Materials that in themselves are normally stable, even under fire conditions.

Hazard Classes and Categories · 3건

Skin Corr. 1C (86%)

Acute toxicity - category 4

Serious eye damage/eye irritation - Category 1

안전 및 보호

Disposal Methods · 1건

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

독성 정보

Body Burden6 of 46 human adipose tissue composite samples, collected in 1982, contained p-ethylphenol at unreported concentrations(1).
TreatmentConsider activated charcoal. Monitor for respiratory distress in case of inhalation exposure. Irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. (T36)
InteractionsVITILIGO MAY BE DUE TO INHIBITION OF MELANOGENESIS BY PHENOLIC DEGRADATION PRODUCTS PRODUCED IN VIVO. P-ETHYLPHENOL WAS ACTIVE IN INHIBITING PIGMENT FORMATION FROM DOPA BY HUMAN & GUINEA PIG SKIN IN VITRO.
Health EffectsRespiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur (T36).
Environmental Fate · 3건

TERRESTRIAL FATE: Based on a recommended classification scheme(1), an estimated Koc value of 600(SRC), determined from a measured log Kow(2) and a recommended regression-derived equation(3), indicates that p-ethylphenol will have low mobility in soil(SRC). Based on limited data, biodegradation of this compound is likely. A system where water was passed through contaminated soil (initial p-ethylphenol concentration = 4000 ug/l) and then through an upflow aerated column was capable of 76% removal in 37 days(4). p-Ethylphenol's values for vapor pressure(5) and Henry's Law constant(5,6,SRC) indicate that volatilization from dry and moist soil surfaces is possible, but will not be a major fate process for this compound(SRC).

AQUATIC FATE: Based on a recommended classification scheme(1), an estimated Koc value of 600(SRC), determined from a measured log Kow(2) and a recommended regression-derived equation(3), indicates that p-ethylphenol may adsorb to suspended solids and sediment(SRC) in water. Based on limited soil study data, biodegradation of this compound is likely. 76% removal of p-ethylphenol in 37 days was seen in a soil column study(4). p-Ethylphenol should volatilize from water surfaces based on an estimated Henry's Law constant of 1.2X10-6 atm-cu m/mole(SRC), calculated from experimental values for vapor pressure(5) and water solubility(6). Estimated half-lives for a model river and model lake are 33 and 245 days, respectively(3,SRC). An estimated BCF value of 54(3,SRC), from an experimental log Kow(2), suggests that p-ethylphenol may bioconcentrate in aquatic organisms(SRC) according to a recommended classification scheme(7).

ATMOSPHERIC FATE: According to a suggested classification scheme(1), a measured vapor pressure of 0.0372 mm Hg at 25 °C(2) indicates that p-ethylphenol will mainly exist in the vapor phase in the ambient atmosphere(SRC). Vapor-phase p-ethylphenol is degraded in the atmosphere by reaction with photochemically produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be about 9 hours(3,SRC).

Exposure RoutesDermal (T36) ; inhalation (T36) ; oral (T36)

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
SL4040000
ridadr
UN 2430 8/PG 3
HS 번호
29071900
risk_code
36/37/38-R36/37/38-34

화학 및 산업

약리 정보

Mechanism of Action · 1건

THE MIN INHIBITORY CONCN (MIC) OF 4-ETHYLPHENOL AGAINST ESCHERICHIA COLI WAS 695 UG/ML. 4-ETHYLPHENOL CAUSES AN INCR IN THE PERMEABILITY OF THE CELL MEMBRANE TO MOLECULES SMALLER THAN TRICARBOXYLIC ACID CYCLE INTERMEDIATES, RESULTING IN AN APPARENT UNCOUPLING EFFECT.

Metabolism/Metabolites · 3건

FROM A DOSE OF 100 MG/KG /ETHYLBENZENE/ ADMIN ORALLY TO RAT... URINARY METABOLITES P-ETHYLPHENOL...ABOUT 0.3%, & SMALLER QUANTITIES OF 1- & 2-PHENYLETHANOL...

YIELDS P-ETHYLANISOLE IN THE GUINEA PIG. /FROM TABLE/

4-Ethylphenol has known human metabolites that include (2S,3S,4S,5R)-6-(4-ethylphenoxy)-3,4,5-trihydroxyoxane-2-carboxylic acid.

Absorption, Distribution and Excretion · 1건

DATA OBTAINED FROM MEASUREMENTS OF DESORPTION OF PHENOLIC CMPD FROM HUMAN STRATUM CORNEUM WERE TREATED TO GIVE ESTIMATES OF STRATUM CORNEUM-H20 PARTITION COEFFICIENTS AND OF THE RELATIVE DIFFUSION COEFFICIENTS OF PHENOLIC CMPD IN STRATUM CORNEUM.

Cellular LocationsMembrane

용도 및 제조

Uses · 4건

Used as a flavor and to make pharmaceuticals, dyes, and antioxidants (used in rubber and polymers); [HSDB]

SYNTHETIC FLAVOR

4-Ethylphenol is contained in the xylenol fraction boiling between ca. 205 and 225 °C obtained from tar phenols, which is used, for example, for the production of phenolic resins. A xylenol fraction boiling between 216 and 218 °C containing predominantly 3- and 4-ethylphenol is obtained from brown coal low-temperature tar and used in the varnish industry.

Pure 4-ethylphenol is the starting material for the production of 4-vinylphenol and of various antioxidants (eg, 2,6-di-t-butyl-4-ethylphenol and 2,2'-methylenebis(6-t-butyl-4-ethylphenol)), which are used in rubber and polymers. 4-Ethylphenol is an intermediate for pharmaceuticals and dyes.

U.S. Production2023: 4,275,788 lb
Consumer UsesSolvent
Industry UsesCorrosion inhibitor
Methods of Manufacturing · 3건

BY CATALYTIC REACTION BETWEEN PHENOL & ETHYLENE OR ETHANOL; BY HEATING 8-CHLORO-3-ETHYLBENZENE WITH SODIUM HYDROXIDE IN THE PRESENCE OF COPPER POWDER.

A mixture of m-ethylphenol and p-ethylphenol is produced from low temperature tar using the coalite process.

4-Ethylphenol is produced industrially by sulfonation of ethylbenzene under mild (kinetically controlled) conditions and subsequent alkali fusion of the 4-ethylbenzenesulfonic acid obtained.

Formulations/PreparationsThe purity of the commercial product is 98%.
응용 분야 · 4건

개요4-Ethylphenol (4-EP) is a phenolic compound with the formula C8H10O. It is colorless or white needles with a powerful woody-phenolic and yet somewhat sweet odor and tends to be yellow on exposure to light. It is slightly solouble in water, solouble in alcohol, ether and benzene and carbon disulfide. It is found in arabica coffee and can be produced in wine and beer by the spoilage yeast Brettanomyces. It is the starting material for the production of 4-vinylphenol and of various antioxidants and can also be used as an intermediate for pharmaceuticals and dyes. It is an industrially versatile commodity chemical widely applied in the pharmaceutical and food industries.

출처Reported found in yellow passion fruit, smoked fish, lean fish, beer, cognac, rum, whiskey, cider, sherry, grape wines and coffee

용도4-Ethylphenol is suitable for use in the determination of 4-ethylguaiacol and 4-ethylphenol in the aroma of red wines using headspace-solid-phase microextraction method. It is a chemical reagent used in the synthesis of 5-HT1A receptor agonists endowed with antinociceptive activity in vivo. It is also used in the preparation of isopropylamides as potent and noncovalent proteosome inhibitors.

일반 설명4-Ethylphenol is a volatile phenol. It has been synthesized from p-coumaric acid by employing a synthetic medium containing Dekkera bruxellensis ISA 1791. It has been identified as an aroma compound in red wine.

제조 방법

생산 방법4-Ethylphenol is produced industrially by sulfonation of ethylbenzene under mild (kinetically controlled) conditions and subsequent alkali fusion of the 4-ethylbenzenesulfonic acid obtained. The purity of the commercial product is 98%.

4-Ethylphenol is prpared by catalytic reaction between phenol and ethylene or ethanol; by heating 8-chloro-3-ethylbenzene with NaOH in the presence of copper powder.

관련 반응

68건

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