Enterobactin

HCID 34231CAS 28384-96-5
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기본 정보

표준 SMILES
O=C(N[C@H]1COC(=O)[C@@H](NC(=O)c2cccc(O)c2O)COC(=O)[C@@H](NC(=O)c2cccc(O)c2O)COC1=O)c1cccc(O)c1O
InChIKey
SERBHKJMVBATSJ-BZSNNMDCSA-N
분자식
C30H27N3O15
평균 분자량
669.5 g/mol
단동위원소 질량
669.14421716

개요

Enterobactin is a macrotriolide produced by certain members of Enterobacteriaceae, e.g. Escherichia coli and Salmonella. It has a role as a siderophore and a bacterial metabolite. It is a macrotriolide, a polyphenol, a member of catechols and a crown compound. It is a conjugate acid of an enterobactin(6-) and an enterobactin(1-).

이름 및 식별자

우선 이름
Enterobactin
IUPAC
N-[(3S,7S,11S)-7,11-bis[(2,3-dihydroxybenzoyl)amino]-2,6,10-trioxo-1,5,9-trioxacyclododec-3-yl]-2,3-dihydroxybenzamide
영어명
RENNIN
분자량
0

이름 및 동의어

enterobactin28384-96-5Enterochelin35C9R2N24FCHEBI:28855tri-(2,3-dihydroxy-N-benzoyl-L-serine)-esterDTXSID40182617tri-(N-(2,3-dihydroxybenzoyl)-L-serine)-esterBenzamide, N,N',N''-(2,6,10-trioxo-1,5,9-trioxacyclododecane-3,7,11-triyl)tris(2,3-dihydroxy-, (3S-(3R*,7R*,11R*)))-N-[(3S,7S,11S)-7,11-bis[(2,3-dihydroxybenzoyl)amino]-2,6,10-trioxo-1,5,9-trioxacyclododec-3-yl]-2,3-dihydroxybenzamideN-((3S,7S,11S)-7,11-bis((2,3-dihydroxybenzoyl)amino)-2,6,10-trioxo-1,5,9-trioxacyclododec-3-yl)-2,3-dihydroxybenzamideRefChem:388954
이름 더 보기
labCHYMOSINCHYMASEWBS15RENNINec3443AnirenWBSCR5rennaseMaxiren
DTXCID80105108N-((3S,7S,11S)-7,11-bis(2,3-dihydroxybenzamido)-2,6,10-trioxo-1,5,9-trioxacyclododecan-3-yl)-2,3-dihydroxybenzamideN-(7,11-bis((2,3-dihydroxybenzoyl)amino)-2,6,10-trioxo-1,5,9-trioxacyclododec-3-yl)-2,3-dihydroxybenzamideEnterochellinMFCD16876395Enterobactin from Escherichia coliN,N',N''-((3S,7S,11S)-2,6,10-Trioxo-1,5,9-trioxacyclododecane-3,7,11-triyl)tris(2,3-dihydroxybenzamide)N,N',N''-[(3S,7S,11S)-2,6,10-trioxo-1,5,9-trioxacyclododecane-3,7,11-triyl]tris(2,3-dihydroxybenzamide)

데이터베이스 식별자

CAS
28384-96-5、9001-98-3
PubChem CID
34231
DTXSID
DTXSID40182617
ChEMBL
CHEMBL432995
ChEBI
CHEBI:28855
UNII
35C9R2N24F

물성

구조 계산 물성

XLogP
2.3
극성 표면적
288 Ų
수소 결합 공여자 수
9
수소 결합 수용자 수
15
회전 가능 결합 수
6
무거운 원자 수
48

실험 및 물리화학적 성질

Food AdditivesENZYME, PROCESSING AID, STABILIZER OR THICKENER -> FDA Substance added to food

물리화학적 성질

녹는점
225 · 225-227℃
저장 조건
-20 °C · -20°C
물리적 상태
Solid
색상
White to off-white
Merck
14 · 14,8134
Specific Activity
20 units/mg · ≥20units/mg protein

화학적 성질

Yellowish-white powder or as yellow grains or scales; characteristic slightly salty taste; peculiar odor. Slightly hygroscopic; partially solu- ble in water and dilute alcohol.

안전 및 규제

안전 데이터

wgk
1
risk_code
36/37/38-42
hazard_code
B,Xn
safety_code
22-24-26-36/37
Hazard Classifications
Eye Irrit. 2Resp. Sens. 1Skin Irrit. 2STOT SE 3
스토리지 클래스
11 - Combustible Solids

화학 및 산업

약리 정보

MeSH Pharmacological ClassificationLow-molecular-weight compounds produced by microorganisms that aid in the transport and sequestration of ferric iron. (The Encyclopedia of Molecular Biology, 1994)
Cellular LocationsCytoplasm

응용 분야

용도Rennet (a dried extract contg rennin) is used in the manufacture of cheese and rennet casein, also sold retail for the making of junket or rennet custards.

상·하류 제품 정보

상류 원료

하류 제품

공급사27 곳

湖南韵邦生物科技股份有限公司85561037 15386497078 · [email protected]
沈阳中申泽康生物医学技术研究有限公司024-88590548 18698872706 · [email protected]
成都超九八生物科技有限公司13348960310 13348960310 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]
上海赛可锐生物科技有限公司021-58000709 13120558703 · [email protected]

추가 설명

정의A digestive enzyme secreted by the glands of the stomach and causes curdling of milk. It has the power of coagulating 25,000 times its own weight of milk.

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