기본 정보
- 표준 SMILES
CC1=C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C2=C(C)C(=O)CCC2(C)C)C(C)(C)CCC1=O- InChIKey
FDSDTBUPSURDBL-DKLMTRRASA-N- 분자식
- C40H52O2
- 평균 분자량
- 564.8 g/mol
- 단동위원소 질량
- 564.3967309
개요
Canthaxanthin is a carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'. It has a role as a biological pigment, a fungal metabolite, an Escherichia coli metabolite and a food colouring. It derives from a hydride of a beta-carotene.
이름 및 식별자
- 우선 이름
- Canthaxanthin
- IUPAC
- 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one
- 영어명
- Canthaxanthin
- 분자식
- C40H52O2
- 분자량
- 564.85
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
514-78-3- PubChem CID
- 5281227
- DTXSID
DTXSID0022727- ChEMBL
CHEMBL1329004- ChEBI
CHEBI:3362- UNII
- 4C3C6403MU
- EC Number
- 208-187-2
- Nikkaji
- J6.290A
물성
구조 계산 물성
- XLogP
- 11.4
- 극성 표면적
- 34.1 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 2
- 회전 가능 결합 수
- 10
- 무거운 원자 수
- 42
- 형식 전하
- 0
- 복잡도
- 1,270
실험 및 물리화학적 성질
Food Additives
Foods, Drugs -> FDA Regulatory Status of Color Additives
COLOR OR COLORING ADJUNCT -> FDA Substance added to food
Physical Description
Deep violet crystals or crystalline powder
Solid
물리화학적 성질
- 녹는점
- 217 · 217~218℃
- 끓는 점
- 717 · 717.0±40.0 °C(Predicted)
- 밀도
- 1.003 · 1.003±0.06 g/cm3(Predicted)
- 저장 조건
- -20 °C · -20°C
- 용해도
- 클로로포름(약간 용해됨)
- 물리적 상태
- Solid
- 색상
- 매우 어두운 빨간색에서 검정색까지
- 생물학적 소스
- synthetic
- Merck
- 13 · 13,1758
- BRN
- 1898520 · 1898520
- 안정성
- 감광성
- 주요 응용
- 음식 및 음료
- 화장품 원료 기능
- 색소
- InChIKey
- FDSDTBUPSURDBL-DKLMTRRASA-N
- SMILES
- CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C
- LogP
- 9.526 · 9.526 (est)
안전 및 규제
GHS 분류
GHS Classification
This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.
Not Classified
Aggregated GHS information provided per 111 reports by companies from 3 notifications to the ECHA C&L Inventory.
유해성 정보
Regulatory Information
Chemical: .beta.,.beta.-Carotene-4,4'-dione
Regulation (EC) No 1831/2003 (amended)
.beta.,.beta.-Carotene-4,4'-dione: Does not have an individual approval but may be used under an appropriate group standard
안전 데이터
- wgk
- nwg
- rtecs
- FI0330000
- 기존화학 물질
- KE-04643
- 스토리지 클래스
- 11 - Combustible Solids
화학 및 산업
약리 정보
용도 및 제조
Use Classification
Food additives
Food Additives -> COLOUR -> JECFA Functional Classes
Food Additives -> COLOUR -> JECFA Functional Classes
Cosmetics -> Cosmetic colorant
응용 분야
용도Canthaxanthin is a synthetic red colorant that is the carotenoid of most intense red color. it is available in oil-soluble, oil-dispersible, and water-dispersible forms. it has fair ph, heat, light, and chemical stability with a low tinctorial strength. unlike the carotenoids beta- carotene and beta-apo-8-carotenal, it does not possess vitamin a activity. maximum usage level is 66 ppm. uses include carbonated soft drinks, salad dressing, and spaghetti sauce.
일반 설명Canthaxanthin (red diketocarotenoid or 4, 4′-diketo-β-carotene), is a common xanthophyll found naturally in microorganisms and marine organisms, as well as in certain animals. It acts as an antioxidant in living organisms. The potential antioxidant activity of canthaxanthin is due to the presence of conjugated double bonds in its structure. It finds applications in various fields including poultry, fishery, cosmetics, medicine, and pharmaceuticals. In food industries, canthaxanthin can be used as a coloring agent.
상·하류 제품 정보
상류 원료
공급사50 곳
추가 설명
정의ChEBI: A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'.
관련 반응
연결된 노트
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