21662-16-8CCCCCCC/C=C/C=C/C=OQKTZBZWNADPFOL-BNFZFUHLSA-N(2E,4E)-2,4-Dodecadienal is a polyunsaturated fatty aldehyde.
21662-16-8DTXSID80885175CHEBI:171898FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Food
Slightly soluble in water; miscible in oils
soluble (in ethanol)
130.00 °C. @ 6.00 mm Hg
130 °C (6 mm Hg)
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 7.8% (113 of 1443) of reports.
Warning
H315 (92.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)
Aggregated GHS information provided per 1443 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 2,4-Dodecadienal, (E,E)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2,4-Dodecadienal, (2E,4E)-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
출처Reported found in “country-cured” ham, oxidized milk and potato chips.
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