13623-11-5Cc1nc(C)c(C)s1BAMPVSWRQZNDQC-UHFFFAOYSA-N13623-11-5DTXSID5065564CHEBI:78738slightly
Soluble in organic solvents
Miscible at room temperature (in ethanol)
166.00 to 167.00 °C. @ 717.50 mm Hg
65-67 °C (20 mm Hg)
973;974;976;997;997;997;972;973;974;981;1028;965;981;969;969;973.1
990;990;990;1007;997;996;1000;995;997;997;995
1380;1362;1378;1390;1366;1377;1385;1387;1380;1380;1380;1358;1362;1367;1390;1377;1370;1398;1394;1398
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H302 (97.6%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1453 reports by companies from 13 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Chemical: Thiazole, 2,4,5-trimethyl-
Regulation (EC) No 1831/2003 (amended)
Thiazole, trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Chemical: Thiazole, 2,4,5-trimethyl-
Regulation (EC) No 1831/2003 (amended)
Thiazole, trimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
출처Reported found in kohlrabi, French fried potato, boiled and cooked potato, fried chicken, raw chicken, boiled and cooked beef, grilled and roasted beef, lamb and mutton liver, boiled and cooked cured pork, coffee, black tea, coriander seed, katsuobushi (dried bonito), cooked shrimp and other natural sources.
용도2,4,5-Trimethylthiazole was employed as internal standard in the gas chromatographic determination of aldehydes in alcoholic beverages.
일반 설명2,4,5-Trimethylthiazole is a volatile oxidant and was isolated during microwave-induced L-cysteine/D-glucose Maillard model system.
By decarboxylation of 2,4-dimethylthiazole-5-acetic acid; by reacting acetamide and phosphorous pentasulfide with methyl-α-bromoethyl ketone.
불러오는 중…
2,4,5-Trimethyl thiazole has a cocoa, dark chocolate, nutty, coffee taste.
정의ChEBI: A 1,3-thiazole that is thiazole in which all three hydrogens are replaced by methyl groups. A Maillard reaction product, it is a flavour component in many cooked foods, including cooked meats and potatoes.