4,5-Dimethylthiazole
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3581-91-7Cc1ncsc1CUWSONZCNXUSTKW-UHFFFAOYSA-N4,5-Dimethylthiazole is a member of thiazoles.
3581-91-7DTXSID40189348CHEBI:193947Soluble in ether
Miscible at room temperature (in ethanol)
157.00 to 159.00 °C. @ 760.00 mm Hg
158 °C (742 mm Hg)
Solid
Clear colourless liquid; roasted, nutty, meaty, boiled poultry-like odour
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Warning
H302 (98.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1451 reports by companies from 14 notifications to the ECHA C&L Inventory.
Chemical: Thiazole, 4,5-dimethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Thiazole, 4,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
출처Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops
용도4,5-Dimethylthiazole was used in the preparation of 4-(bromomethyl)-5-(dibromomethyl)thiazole.
일반 설명4,5-Dimethylthiazole is a thiazoles compounds that containing a thiazole ring substituted at positions 4 and 5 only. Radical bromination of 4,5-dimethylthiazole using N-bromosuccinimide in the presence of 2,2′-azobisisobutyronitrile yields mono-, tri- and tetrabromo compounds.
From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole.
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4,5-Dimethylthiazole is a colorless to light yellow liquid that has a roasted nutty, meaty, boiled poultry-like odor.