2-Propylpyridine (HCID 69320)

개요

2-Propylpyridine is a member of pyridines.

이름 및 식별자

우선 이름: 2-Propylpyridine
IUPAC: 2-propylpyridine
영어명: 2-N-PROPYLPYRIDINE
분자식: C8H11N
분자량: 121.18

이름 및 동의어

2-PropylpyridineConyrinePyridine, 2-propyl-1-(2-Pyridyl)propanePyridine, 1-propyl-UNII-3N6AX0B7PAPYRIDINE, 1-PROPYL3N6AX0B7PA1-Propyl-PyridineNSC 966NSC-9662-(C3H7)-pyridine

이름 더 보기

2PPYCONYRINCONYRIN(RG)2-propyl-pyridin1-propylpyridine2-N-PROPYLPYRIDINEPropylpyridine,98%

EINECS 210-732-42-PROPYLPYRIDINE [FHFI]DTXSID2060751FEMA NO. 4065RefChem:89329DTXCID0043264210-732-4InChI=1/C8H11N/c1-2-5-8-6-3-4-7-9-8/h3-4,6-7H,2,5H2,1H

데이터베이스 식별자

CAS: 622-39-9
PubChem CID: 69320
DTXSID: DTXSID2060751
ChEMBL: CHEMBL21824
ChEBI: CHEBI:179425
UNII: 3N6AX0B7PA
EC Number: 210-732-4
Nikkaji: J6.841A

물성

구조 계산 물성

XLogP: 1.8
극성 표면적: 12.9 Å²
수소 결합 공여자 수: 0
수소 결합 수용자 수: 1
회전 가능 결합 수: 2
무거운 원자 수: 9
형식 전하: 0
복잡도: 71

실험 및 물리화학적 성질

SpringerMaterials PropertiesBoiling point

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Density0.907-0.917

Flavoring AgentsEU Flavoring substances

Solubility · 3건

slightly

Slightly soluble in water

Soluble (in ethanol)

Boiling Point · 2건

169.00 to 171.00 °C. @ 760.00 mm Hg

169-171 °C

물리화학적 성질

녹는점: 1 °C · 1°C
끓는 점: 169 · 169-171°C
밀도: 0 · 0,912 g/cm3
굴절률: 20 · n20/D1.493
FEMA: 4065 · 4065 | 2-PROPYLPYRIDINE
인화점: 56 °C · 56°C
저장 조건: Inert atmosphere,Room Temperature
수용성: 물에 거의 녹지 않음
물리적 상태: 투명한 액체
산도 계수 (pKa): 1 · pK1:6.30(+1) (25°C)
색상: 무색~연황색
냄새: 10 % · 디프로필렌 글리콜 중 10.00%. 녹색 지방 구운 담배 견과류
냄새 유형: 녹색
JECFA Number: 1322 · 1322
LogP: 2.25 · 2.25
NIST: 2 · 2-(C3H7)-pyridine(622-39-9)
EPA: 2 · 2-Propylpyridine (622-39-9)

안전 및 규제

GHS 분류

GHS Classification · 4건

Warning

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 42 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory InformationCommission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Hazard Classes and CategoriesFlam. Liq. 3 (100%)

안전 데이터

tsca: TSCA listed
ridadr: 1993
HS 번호: 2933399990
risk_code: 36/37/38
hazard_code: Xi
safety_code: 26-36/37/39-36
포장분류: III
위험 등급: 3.2

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

Use Classification · 4건

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyridine, 2-propyl-: INACTIVE

응용 분야

출처Reportedly present in beef (boiled, cooked), oat groats (toasted) and oatmeal (cooked).

용도Traces of 2-Propylpyridine may introduce natural, green-tobacco-like, herbaceous notes in a Fougere or Chypre, particularly in conjunction with Oakmoss, Lavender, Phenylacetates, etc.