6-메틸퀴놀린
6-Methylquinoline
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기본 정보
- CAS
91-62-3- 표준 SMILES
Cc1ccc2ncccc2c1- InChIKey
LUYISICIYVKBTA-UHFFFAOYSA-N- 분자식
- C10H9N
- 평균 분자량
- 143.18 g/mol
- 단동위원소 질량
- 143.07349929
개요
6-methylquinoline appears as clear pale yellow liquid or oil. (NTP, 1992)
이름 및 식별자
- 우선 이름
- 6-Methylquinoline
- IUPAC
- 6-methylquinoline
- 현지명
- 6-메틸퀴놀린
- 영어명
- 6-Methylquinoline
- 분자식
- C10H9N
- 분자량
- 143.19
이름 및 동의어
6-METHYLQUINOLINE91-62-3p-ToluquinolineQuinoline, 6-methyl-FEMA No. 2744DTXSID3020887NSC-4152K14453I13NDTXCID50887RefChem:105058202-084-6p-Methylquinoline
이름 더 보기
6-메틸퀴놀린7-bromo-6-chloroquinazolin-4(3H)-onePARA METHYL QUINOLINEFEMA 27446-methyquinoline6-Methylchinolin6-methyl-quinolin6-Methylquinoline50
6-methyl-QuinolineTolliquinoline, p-CCRIS 407NSC 4152MFCD00006804Quinoline, 6-methyl- (8CI,9CI)CAS-91-62-36-methyl quinoline
데이터베이스 식별자
- CAS
91-62-3- PubChem CID
- 7059
- DTXSID
DTXSID3020887- ChEMBL
CHEMBL1412508- ChEBI
CHEBI:140761- UNII
- K14453I13N
- EC Number
- 202-084-6
- Nikkaji
- J800A
물성
구조 계산 물성보충 중
- XLogP
- 2.6
- 극성 표면적
- 12.9 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 0
- 무거운 원자 수
- 11
- 형식 전하
- 0
- 복잡도
- 133
실험 및 물리화학적 성질
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (6-Methylquinoline) -> IFRA transparency List
LogP2.57
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density
1.0654 at 68 °F (NTP, 1992) - Denser than water; will sink
1.060-1.066
Flavoring AgentsEU Flavoring substances
Solubility
less than 1 mg/mL at 63 °F (NTP, 1992)
Soluble in benzene and ether; Slightly soluble in water
Soluble (in ethanol)
Flash Pointgreater than 235 °F (NTP, 1992)
Boiling Point
497.5 °F at 760 mmHg (NTP, 1992)
259.00 to 261.00 °C. @ 760.00 mm Hg
259 °C
Melting Point
-8 °F (NTP, 1992)
-22 °C
안전 및 규제
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
GHS 분류
GHS Classification
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1647 reports by companies from 4 notifications to the ECHA C&L Inventory.
유해성 정보
Regulatory Information
Chemical: Quinoline, 6-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
6-Methylquinoline: Does not have an individual approval but may be used under an appropriate group standard
Fire HazardsThis chemical is probably combustible. (NTP, 1992)
Health HazardsSYMPTOMS: This compound may be absorbed through the skin and it causes skin irritation. The vapor or mist is irritating to the eyes, mucous membranes and upper respiratory tract.
Reactive GroupAmines, Phosphines, and Pyridines
Reactivity Profile
6-METHYLQUINOLINE is sensitive to prolonged exposure to light. May react vigorously with strong oxidizing agents and strong acids (NTP, 1992). Neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen may be generated in combination with strong reducing agents, such as hydrides.
Air and Water ReactionsInsoluble in water.
Hazard Classes and CategoriesAcute Tox. 4 (100%)
화학 및 산업
약리 정보
Cellular LocationsMembrane
용도 및 제조
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing InformationQuinoline, 6-methyl-: ACTIVE
응용 분야
출처Reported found in Finnish and Japanese whiskey.
용도6-Methylquinoline can be used as primary carbon source in culture of Pseudomonas putida QP1. 6-Methylquinoline was used in the synthesis of fluorescent halide-sensitive quinolinium dyes and fluorescent probes for determination of chloride in biological systems.
일반 설명Clear pale yellow liquid or oil with a quinoline odor.
상·하류 제품 정보
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하류 제품
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